All The Greens Tossed Salad Food

BEST TOSSED SALAD RECIPE

Best Tossed Salad Recipe image

Need salad ideas? This best tossed salad recipe features colorful veggies, crunchy homemade croutons, and a variety of salad dressing options.

Provided by Sonja

Categories Salad

Time 15m

Number Of Ingredients 18

Ingredients

1/2 recipe Homemade Croutons
1 romaine heart (3 cups chopped)
5 cups mixed greens
1/4 small red onion
1 to 2 green onions (thinly sliced)
1/2 cucumber (1 cup peeled and chopped)
1 carrot (shredded)
4 radishes (thinly sliced and halved)
1/4 cup pepperoncini
1/4 cup sunflower seeds
Sea salt, for garnish
One of these dressings: Creamy Avocado Dressing (shown here)
Best Balsamic Vinaigrette
Homemade Ranch Dressing
Dijon Mustard Dressing or Honey Mustard Dressing
Italian Dressing
Blue Cheese Dressing
Citrus Salad Dressing

Steps:

If using, make the Homemade Croutons.
Wash and chop the romaine. If necessary, wash the mixed greens. (You can use any mix of greens here; measure about 2 cups of greens per serving.)
Thinly slice the red onion. Thinly slice the green onion.
Peel and chop the cucumber.
Shred the carrot (we used this Handheld Julienne Shredder).
Thinly slice and half the radishes.
Choose and make the dressing (select from the dressing recipes above!).
Toss together the greens, red onion, green onion, cucumber, carrot, radishes, and pepperoncini. Top with sunflower seeds and croutons, and drizzle with dressing.

Nutrition Facts : ServingSize 1 salad without dressing, Calories 153 calories, Sugar 4.9 g, Sodium 140.8 mg, Fat 6.6 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 20.3 g, Fiber 3.9 g, Protein 3 g, Cholesterol 0.2 mg

ALL THE GREEN THINGS SALAD

All the Green Things Salad image

This salad is absolutely chock-full of lovely green spring produce, with textures ranging from crunchy to creamy. You can make the zippy lemon dressing and blanch, drain, and chill the peas and asparagus up to 2 days ahead, but combine all the elements shortly before serving to preserve the color of the avocado and the crunch of the greens. Delicate pea tendrils or shoots would be spectacular here, but watercress makes a delicious peppery substitute. Though you may be tempted to use only one herb, we urge you to use both: The parsley adds a burst of freshness, and the mint contributes deep herbal goodness.

Provided by Ann Taylor Pittman

Time 25m

Yield Serves 8 (serving size: 1 cup)

Number Of Ingredients 14

Ingredients

1 1/2 cups frozen green peas
1 pound asparagus, trimmed and cut diagonally into 2 1/2-in. pieces (4 cups)
12 ounces sugar snap peas, trimmed (about 4 cups)
3 tablespoons minced shallots
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces pea tendrils, pea shoots, or watercress (about 5 cups)
1 cup loosely packed fresh flat-leaf parsley leaves
1/2 cup torn fresh mint leaves
1 firm, ripe avocado, cubed

Steps:

Bring a large Dutch oven filled with water to a boil over high. Add green peas, asparagus, and sugar snap peas; boil until crisp-tender, about 3 minutes. Drain and rinse well with cold water; drain well.
Whisk together shallots, oil, rind, juice, mustard, salt, and pepper in a large bowl. Add blanched vegetables; toss well to coat. Add pea tendrils, parsley leaves, mint leaves, and cubed avocado; toss gently to combine.

Nutrition Facts : Calories 137, Carbohydrate 14 g, Cholesterol 0.0 mg, Fat 7.9 g, Fiber 6 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 251 mg, Sugar 5 g

BEST SIMPLE TOSSED GREEN SALAD

Best Simple Tossed Green Salad image

Best Simple Tossed Green Salad is the easiest side dish and goes perfectly with just about anything! Totally customizable and tossed in the tastiest 6-ingredient homemade dressing!

Provided by Tiffany

Categories Salad Side Dish

Time 15m

Number Of Ingredients 11

Ingredients

5 cups loosely packed mixed greens (or any favorite lettuce)
2 tablespoons shelled sunflower seeds
¼ cup crumbled bacon (or bacon bits)
¼ red onion (thinly sliced)
1 cucumber (peeled and thinly sliced)
¼ cup dijon mustard
¼ cup honey
¼ cup apple cider vinegar
1 teaspoon salt
¼ teaspoon black pepper
¼ cup oil (I use extra virgin olive oil)

Steps:

Combine dressing ingredients in a jar, cover and shake vigorously to combine.
In a large bowl combine mixed greens, sunflower seeds, bacon, red onions, cucumbers. Just before serving add dressing to taste and toss to combine. Serve immediately after tossing with dressing.

Nutrition Facts : Calories 179 kcal, Carbohydrate 15 g, Protein 4 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 661 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

TOSSED GREENS WITH HERB VINAIGRETTE - HEALTHY OPTION

Tossed Greens with Herb Vinaigrette - Healthy Option image

Fresh garden greens and a zesty herb dressing combine to make the quintessential green salad that's perfect all year 'round. Add sliced chicken, fish or steak to turn this salad into a full meal or enjoy it as a first course.

Provided by Franceen Friefeld, RD., LD., P.H.Ec.

Categories Salad

Time 15m

Number Of Ingredients 11

Ingredients

1/4 tsp. raw garlic, minced, plus a little more
1/8 cup orange juice
3/4 tbsp. Dijon mustard
1/4 tsp. dried basil leaves, plus a pinch more
1/4 tsp. dried oregano leaves, plus a pinch more
1/4 tsp. sugar, plus a pinch more
1 1/2 tbsp. water
1/8 cup + 1 tbs. balsamic vinegar
1/8 cup +1 tbs. fat-free mayonnaise
3/4 lb. (1/2 gallon) Romaine lettuce, chopped
1/4 lb. (1 quart) Red Leaf lettuce, chopped

Steps:

Blend ingredients for dressing in food processor until smooth. Hold refrigerated at 40 degrees F or below until ready for use.
Toss greens together. Refrigerate at 40 degrees F until ready to use.
Toss in dressing just prior to serving.

EVERYDAY TOSSED SALAD

Everyday Tossed Salad image

This Everyday Tossed Salad is an easy garden salad to pull together to serve as a starter or have as a light main. I've tossed this salad with a delicious light dressing made with avocado oil, lemon juice, turmeric, garlic, Dijon mustard and honey.

Provided by The Harvest kitchen

Categories Salads

Time 15m

Number Of Ingredients 16

Ingredients

4 cloves garlic
1/4 cup + 2 tablespoons avocado oil
3 tablespoons lemon juice
2 teaspoons pure clover honey
2 teaspoons turmeric powder
1 teaspoon Dijon mustard
salt and freshly ground black pepper
1 large head Romaine lettuce, core removed, rinsed, dried and chopped (or 1/2 head Romaine and 2-4 cups mixed greens)
1 cup cooked corn, fresh or frozen (barely blanched so its crisp))
3/4 cup cherry tomatoes, sliced in half lengthwise
1 cup sliced cucumber (peeled and seeded if you prefer)
3/4 cup sliced radishes
3/4 cup cauliflower, grated on a box grater or finely chopped
1 avocado, peeled, remove seed and chop meat
1/2 cup raw sunflower seeds
1/2 cup golden raisins

Steps:

Rinse, spin and chop lettuce.
In a large bowl, combine the ingredients and gently toss to combine.
Drizzle 1/3 to 1/2 cup of the vinaigrette over the salad, then toss gently to coat the ingredients with the dressing.
Taste for seasoning and add more vinaigrette if desired.
Place all of the ingredients into a mason jar and shake well to combine.

Nutrition Facts : Calories 429 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 27 grams fat, Fiber 9 grams fiber, Protein 15 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1114 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

CLASSIC TOSSED SALAD

Classic Tossed Salad image

This is a delicious salad that goes great with any meal, especially Italian!

Provided by Toni Bankson

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup blanched slivered almonds
2 tablespoons sesame seeds
1 head romaine lettuce, torn into bite-size pieces
1 head red leaf lettuce, torn into bite-size pieces
1 (8 ounce) package crumbled feta cheese
1 (4 ounce) can sliced black olives
1 cup cherry tomatoes, halved
1 red onion, halved and thinly sliced
6 fresh mushrooms, sliced
¼ cup grated Romano cheese
1 (8 ounce) bottle Italian salad dressing

Steps:

Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g

TOSSED GREEN SALAD

Tossed Green Salad image

I never clutter the table with different bottles of dressing. Everyone who tastes my quick and easy herbed version loves it.-Carole Holder, Norman, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

8 cups torn mixed salad greens
1 small cucumber, thinly sliced
3/4 cup frozen peas, thawed
2 green onions, sliced
1 celery rib, sliced
DRESSING:
1/4 cup canola oil
3 tablespoons white wine vinegar
1 tablespoon sugar
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

In a large bowl, combine greens, cucumber, peas, onions and celery. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat.

Nutrition Facts : Calories 92 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

YOUR BASIC TOSSED SALAD

Your Basic Tossed Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

THE BEST TOSSED SALAD

The Best Tossed Salad image

You can customize this salad with whatever veggies you have on hand making it the perfect way to utilize your fresh veggies!

Provided by Holly Nilsson

Categories Salad Side Dish

Time 15m

Number Of Ingredients 9

Ingredients

8 cups lettuce
1 cup cucumber
1 cup tomatoes
1 cup mixed vegetables (radish, shredded carrot, purple cabbage)
2 tablespoons almonds or sunflower seeds (toasted)
¼ cup olive oil
2 tablespoons vinegar (cider, balsamic or white)
1 teaspoon honey
seasoned salt & pepper to taste

Steps:

Place all salad ingredients in a large bowl.
Place dressing ingredients in a small bowl and whisk until well mixed.
Toss salad with dressing to taste and serve immediately.

Nutrition Facts : Calories 214 kcal, Carbohydrate 15 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, Sodium 38 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

TOSSED SALAD WITH A DIFFERENCE

Tossed Salad With A Difference image

I can eat the noodles all by themselves. I serve this with Asian dishes because I always want something other than just rice. You can make the dressing the day before and heat the noodles while you finish your main dish.

Provided by TPubmgjbd

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 teaspoon Worcestershire sauce
3 tablespoons red wine vinegar
6 tablespoons chopped parsley, fresh is definitely best
4 tablespoons chopped green onions
1 cup mayonnaise
1/2 cup sour cream
5 ounces canned chow mein noodles
2 teaspoons Worcestershire sauce
3 tablespoons butter, melted
3/4 teaspoon garlic salt
3/4 teaspoon curry powder
salad greens, sufficient for 8 people
8 ounces water chestnuts, drained and sliced

Steps:

Dressing: In a food processor or blender, combine all dressing ingredients.
Blend well.
Cover and refrigerate until serving.
May be made 24 hours ahead.
Noodles: In an oven-proof dish, combine all noodle ingredients, mixing well.
Heat in a preheated 200 degree oven for 15 minutes.
Salad: Place greens in a large salad bowl.
Just before serving, add water chestnuts then warm noodles.
Add dressing and toss well.
Serve immediately.

Nutrition Facts : Calories 310.5, Fat 22.8, SaturatedFat 6.8, Cholesterol 25.4, Sodium 498.2, Carbohydrate 25.8, Fiber 1.8, Sugar 3.6, Protein 2.9

TOSSED COBB SALAD

Tossed Cobb Salad image

I love Cobb salad and this version is easy and very tasty! I think a good dressing can take an ordinary salad and make it something special and this dressing does just that.

Provided by MarieRynr

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

12 ounces blue cheese, crumbled
12 slices crisp cooked bacon, crumbled
4 hardboiled egg, chopped
3 avocados, chopped
2 medium tomatoes, chopped
4 green onions, chopped
10 cups salad greens
1/2 cup olive oil
1/2 cup salad oil
1/3 cup balsamic vinegar
1 tablespoon lemon juice
1 1/2 teaspoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 garlic clove, minced

Steps:

Combine all the dressing ingredients in a large jat with a tight fitting lid. Cover and shake together to mix.
Combine the bleu cheese, bacon, eggs, avocados, tomatoes and green onions in a large salad bowl and mix well.
Add the dressing and toss to coat.
Add the salad greens and mix well.
Serve immediately.
You may add 4 cups of chopped cooked chicken, or a mixture of chicken and chopped ham and serve as an entree.

Nutrition Facts : Calories 645, Fat 57.9, SaturatedFat 15.7, Cholesterol 127.2, Sodium 1087.4, Carbohydrate 15.3, Fiber 6.8, Sugar 5.2, Protein 19.6

TOSSED GREEN SALAD

Tossed Green Salad image

This is a very simple salad to go with a big pasta or steak meal.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Number Of Ingredients 7

Ingredients

2 heads romaine lettuce (about 1 1/4 pounds total), torn into bite-size pieces
2 cucumbers (about 1 3/4 pounds total), peeled, halved lengthwise, and cut into thin half-moon shapes
1 medium red onion, halved and thinly sliced
1 1/2 cups pitted Kalamata olives
Coarse salt and freshly ground pepper
1/4 cup red-wine vinegar
2 tablespoons olive oil

Steps:

In a large bowl, toss together lettuce, cucumbers, onion, and olives. Season lightly with salt and pepper. Drizzle with vinegar and oil; toss to combine. Serve immediately.

Nutrition Facts : Calories 150 g, Fat 12 g, Protein 2 g

THE BEST TOSSED GREEN SALAD FOR A CROWD

The Best Tossed Green Salad for a Crowd image

Sometimes you need just a delicious, basic tossed green salad for a crowd! This salad is perfect for a dinner party and could not be easier! The simple homemade dressing adds so much fresh flavor and makes it truly special, yet hassle free!

Provided by Casey Rooney

Categories Appetizer Salad

Time 20m

Number Of Ingredients 14

Ingredients

1/2 cup red wine vinegar
1/3 cup lemon juice
2 tsp oregano
1/2 tsp garlic powder
1 tsp white sugar
1 tsp sea salt, or more to taste
1/3 cup olive oil
8 cups iceberg or romaine lettuce, chopped into 1/2" slices or "ribbons"
1 cup cherry or grape tomatoes, halved (or plum tomatoes, diced )
1 cup cucumber, sliced (European seedless cucumbers are great)
1/2 cup red onion, thinly sliced (See Note 1) (a small yellow onion also works)
1/2 cup green olives (more if you like!)
1-2 cups croutons
Parmesan shavings, to taste

Steps:

Make the dressing: In a small bowl, whisk together all dressing ingredients; set aside. You can also put all of the dressing ingredients in a medium sized jar and shake until everything is combined. Season with more salt, if needed and set aside.
Wash your lettuce (use a salad spinner and pat dry with paper towels). Then add to a large salad bowl.
Top greens with all other ingredients (at this point, you can cover the salad with plastic wrap and store it in the fridge for up to 4 hours).
When you are ready to serve, add the dressing, a little at a time, and toss the salad with tongs. I usually reserve a little extra dressing to serve on the side.

Nutrition Facts : Calories 128 kcal, Carbohydrate 7.7 g, Protein 1.2 g, Fat 10 g, SaturatedFat 1 g, Sodium 458 mg, Fiber 1 g, Sugar 2.5 g, ServingSize 1 serving

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All The Greens Tossed Salad Food

BEST TOSSED SALAD RECIPE

Need salad ideas? This best tossed salad recipe features colorful veggies, crunchy homemade croutons, and a variety of salad dressing options.

ALL THE GREEN THINGS SALAD

BEST SIMPLE TOSSED GREEN SALAD

Best Simple Tossed Green Salad is the easiest side dish and goes perfectly with just about anything! Totally customizable and tossed in the tastiest 6-ingredient homemade dressing!

TOSSED GREENS WITH HERB VINAIGRETTE - HEALTHY OPTION

Fresh garden greens and a zesty herb dressing combine to make the quintessential green salad that's perfect all year 'round. Add sliced chicken, fish or steak to turn this salad into a full meal or enjoy it as a first course.

EVERYDAY TOSSED SALAD

This Everyday Tossed Salad is an easy garden salad to pull together to serve as a starter or have as a light main. I've tossed this salad with a delicious light dressing made with avocado oil, lemon juice, turmeric, garlic, Dijon mustard and honey.

CLASSIC TOSSED SALAD

This is a delicious salad that goes great with any meal, especially Italian!

TOSSED GREEN SALAD

I never clutter the table with different bottles of dressing. Everyone who tastes my quick and easy herbed version loves it.-Carole Holder, Norman, Oklahoma

YOUR BASIC TOSSED SALAD

THE BEST TOSSED SALAD

You can customize this salad with whatever veggies you have on hand making it the perfect way to utilize your fresh veggies!

TOSSED SALAD WITH A DIFFERENCE

I can eat the noodles all by themselves. I serve this with Asian dishes because I always want something other than just rice. You can make the dressing the day before and heat the noodles while you finish your main dish.

TOSSED COBB SALAD

I love Cobb salad and this version is easy and very tasty! I think a good dressing can take an ordinary salad and make it something special and this dressing does just that.

TOSSED GREEN SALAD

This is a very simple salad to go with a big pasta or steak meal.

THE BEST TOSSED GREEN SALAD FOR A CROWD

Sometimes you need just a delicious, basic tossed green salad for a crowd! This salad is perfect for a dinner party and could not be easier! The simple homemade dressing adds so much fresh flavor and makes it truly special, yet hassle free!

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