All Natural Lemonade Slushy Food

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LEMONADE SLUSHIE RECIPE



Lemonade Slushie Recipe image

Looking for something seriously refreshing to beat the heat? This lemonade slushie is icy and tangy: drink it straight up or spike it with gin for a kick!

Provided by a Couple Cooks

Categories     Drink

Time 6h

Number Of Ingredients 5

1 cup fresh squeezed lemon juice (about 6 lemons)
1/2 cup maple syrup or honey (or granulated sugar)
3 cups water, divided
1 handful fresh mint
½ cup gin (optional)

Steps:

  • Juice the lemons. In a small saucepan, heat the lemon juice, honey, and 1/2 cup water. Stir to dissolve the maple syrup or honey. When the mixture reaches a simmer, turn off the heat, and add a large handful mint leaves. Let steep for 10 minutes. Remove mint leaves and add 2 ½ cups cool water. Pour into ice cube trays and freeze (the liquid will fill about 2 ½ trays) - about 6 hours or overnight.
  • When ready to serve, place the lemon ice cubes into a blender with the gin (optional), and blend. Add just enough water to make it slushy (about 1 cup, or more without gin). Serve immediately.

SLUSHY LEMONADE



Slushy Lemonade image

Make and share this Slushy Lemonade recipe from Food.com.

Provided by Ang11002

Categories     Punch Beverage

Time 10m

Yield 1 quart

Number Of Ingredients 4

1/2 cup water
4 cups ice cubes
1/2 cup lemon juice concentrate (like REALemon)
1/2 cup sugar

Steps:

  • In blender, combine lemon juice concentrate, water, and sugar.
  • Gradually add the 4 cups of ice cubes, blending until smooth.
  • Serve immediately.

STRAWBERRY LEMONADE SLUSHIE



Strawberry Lemonade Slushie image

Only 4 ingredients and a cinch to make. A summer drink that is sure to refresh and delight.

Provided by Clsm

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup water
⅓ cup dry lemonade-flavored drink mix
3 cups ice cubes
1 cup strawberries

Steps:

  • Stir water and lemonade mix together in a cup until the mix dissolves.
  • Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 20.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 5.5 mg, Sugar 11.6 g

LEMONADE SLUSH



Lemonade Slush image

I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that. My family loved the results and now I fix this lemon version all the time.-Tracy Brousseau, Orem, Utah

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

2/3 cup thawed lemonade concentrate
1 cup milk
2/3 cup water
1 teaspoon vanilla extract
Yellow food coloring, optional
12 ice cubes, crushed

Steps:

  • In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SLUSHY BLENDER LEMONADE



Slushy Blender Lemonade image

Make and share this Slushy Blender Lemonade recipe from Food.com.

Provided by Sherrybeth

Categories     Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

1 lemon, peeled and seeded
1/2 cup sugar
3 cups cold water
2 cups ice

Steps:

  • Place all ingredients in blender and process until smooth.

Nutrition Facts : Calories 204.3, Fat 0.2, Sodium 13.5, Carbohydrate 55.8, Fiber 2.5, Sugar 50, Protein 0.7

RASPBERRY LEMONADE SLUSHIES



Raspberry lemonade slushies image

An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!

Provided by Chelsie Collins

Categories     Drink

Time 10m

Yield makes 6 small slushies

Number Of Ingredients 5

600g frozen raspberries
juice 3 lemons
225ml soda water
9 ice cubes (roughly 170g)
3 tbsp agave nectar

Steps:

  • Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.

Nutrition Facts : Calories 65 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein

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