All Natural Alouette Savory Vegetable Baked Mac Cheese Food

ALL NATURAL ALOUETTE SAVORY VEGETABLE BAKED "MAC & CHEESE"

Steps:

• Preheat oven to 350 degrees F.
• Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk.
• Pour macaroni mixture into buttered casserole dish.
• In a separate bowl mix Parmesan , bread crumbs and parsley.
• Sprinkle on top of casserole.
• Bake in 350 degree F oven for 25 - 35 minutes until bubbly and golden brown.
• Serve as an appetizer, entree or side dish.

BETTER BAKED MAC & CHEESE

Steps:

• Preheat the oven to 375F and grease 2 large casserole dishes.
• Boil a large pot of water and add salt. Add macaroni and cook 10 minutes, stirring occasionally. Drain well and return to pot.
• While pasta is cooking, heat 5 cups of milk in a saucepan.
• Stir in the pepper, parsley, garlic powder, salt and butter.
• Whisk the cornstarch with the remaining 1 cup milk until smooth, then add to the hot milk and cook until slightly thickened.
• Stir in all but 1 cup of the cheese until melted.
• Pour over the pasta in the pot and fold in completely.
• Divide pasta between the casserole dishes, top with reserved cheese and breadcrumbs.
• Bake for 10 minutes, until cheese melts and casserole is bubbly.

VEGGIE MACARONI & CHEESE

Steps:

• Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.