All Marshmallow Confetti Cake Food

MARSHMALLOW CAKE

Marshmallow Cake image

This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.

Provided by Lola Smith

Categories World Cuisine Recipes Asian Japanese

Time 3h20m

Yield 8

Number Of Ingredients 7

Ingredients

½ (10.5 ounce) package marshmallows
½ cup milk
1 (8 ounce) package cream cheese, softened
1 egg yolk
½ lemon, juiced
1 cup heavy cream
1 (9 inch) prepared graham cracker crust

Steps:

In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.

Nutrition Facts : Calories 404 calories, Carbohydrate 35.1 g, Cholesterol 98.4 mg, Fat 28.2 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 266.2 mg, Sugar 21.5 g

CHOCOLATE CONFETTI SQUARES

Chocolate Confetti Squares image

Chocolate marshmallow squares. Very colorful, yummy looking, tasty. Kids really like them. On a hot day they taste great. This recipe came from my sister.

Provided by cathy shortliffe

Categories Candy

Time 10m

Yield 12 squares

Number Of Ingredients 4

Ingredients

1/4 cup margarine
1/2 cup peanut butter
1 cup chocolate chips
1 (250 g) bag marshmallows

Steps:

Melt butter and peanut butter.
Stir in chocolate chips.
Cool.
Add marshmallows.
Press in a 9 x 9 pan and refrigerate.
Cut into squares.

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