All In One Breakfast Casserole Food

ALL IN ONE BREAKFAST CASSEROLE

Steps:

• Mix up eggs; add a dash of salt and pepper.
• Cook bacon/sausage; drain.
• Get out a baking dish.
• Put stuffing mix on the bottom of the dish.
• Add the hash browns.
• Add eggs.
• Add cooked bacon/sausage.
• Top with cheese.
• (You can let this sit overnight if you want).
• Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until set.

ALL-IN-ONE BREAKFAST

Steps:

• In the bottom of a greased 3 quart rectangular baking dish, arrange muffin halves in the bottom. Overlap muffins as neccesary to make them fit well; set aside.
• Using a large skillet, cook sausage until brown, drain.
• In a large bowl whisk the eggs. Add sausage, sour cream, and chilies and mix until well combined.
• Pour egg mixture over the muffins and press lightly to thoroughly moisten the muffins.
• Sprinkle with cheese, cover with plastic wrap, and refrigerate overnight.
• Bake in a 375 degree oven uncovered for 35 to 40 minutes or until set.
• Let stand for 10 minutes before serving. Prep and cook time does not include chilling time.

ALL IN ONE BREAKFAST

Steps:

• Heat oven to 350.
• Cook bacon in skillet until crisp.
• Cook sausage until done.
• In the grease from the bacon cook the Hash Browns until done.
• finely chop onions and bell pepper.
• In large bowl whisk eggs, (about 30 Seconds).
• Chop bacon and sausage to bite size pieces.
• Add all ingredients to eggs and whisk together.
• Spray a 6x9 baking pan with a nonstick spray. (DO NOT use butter or grease they burn the eggs.).
• Bake at 350 for 1 hour or till firm.
• Remove from oven and cover with cheese and return to oven for 15 minutes.
• Serve hot.
• great for the day when everybody decides to show up at your place. Or for the person that likes to cook ahead for the week.