All Day Cube Steaks Food

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COMFORTING CUBE STEAKS



Comforting Cube Steaks image

These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.

Provided by KARISSAK

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h10m

Yield 4

Number Of Ingredients 6

4 (4 ounce) cube steaks
½ teaspoon Cajun seasoning, or to taste
¼ teaspoon freshly ground black pepper
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  • Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
  • Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 24.4 g, Cholesterol 27.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 16.9 g, SaturatedFat 4.2 g, Sodium 1703 mg, Sugar 2.6 g

BAKED CUBE STEAKS



Baked Cube Steaks image

Make and share this Baked Cube Steaks recipe from Food.com.

Provided by Debi Shank

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 cube steaks
1 (26 ounce) can cream of mushroom soup
1 teaspoon kosher salt (to taste)
1 teaspoon fresh ground pepper (to taste)
2 tablespoons fresh garlic (minced)
2 tablespoons olive oil
1/2 cup parmigiano-reggiano cheese (shredded)
1/4 cup flat leaf parsley

Steps:

  • In a heavy pan, heat olive oil.
  • Put garlic in oil and cook until fragrant (about 1-2 min.).
  • Salt and pepper both sides of steaks.
  • Brown cube steaks in hot pan.
  • Place cube steaks in a baking dish and cover with mushroom soup.
  • Foil or lid on top of dish and bake for 60 minute at 350.
  • Remove from oven carefully lifting foil not to get burned. Place meat on serving dish. Top with flat leaf parsley and cheese.

Nutrition Facts : Calories 267.3, Fat 20.4, SaturatedFat 5.2, Cholesterol 7.2, Sodium 1798.4, Carbohydrate 14.8, Fiber 0.4, Sugar 2.8, Protein 7.2

MOM'S CUBE STEAK



Mom's Cube Steak image

Make and share this Mom's Cube Steak recipe from Food.com.

Provided by ltbohicas

Categories     < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

4 cube steaks
1 small onion, chopped
1/2 cup flour
1 cup vegetable oil or 1 cup your choice oil
1 (4 tablespoon) package beef stew seasoning
4 cups water or 4 cups beef broth
salt and pepper

Steps:

  • Heat oil in skillet. Preheat oven 375.
  • Sprinkle salt and pepper on cube steaks. Coat cube steaks with flour.
  • Cook cube steaks in skillet until both sides are brown. Transfer to baking dish.
  • Cook onion in skillet that you used for cube steaks until tender. Place onion on the cube steaks.
  • Mix beef stew seasoning with 2 cups hot water or hot beef broth. Pour over cube steak. Add the other 2 cups of water to the pan until cube steaks are just covered.
  • Cover pan with aluminum foil and bake 1 hour.

Nutrition Facts : Calories 546, Fat 54.7, SaturatedFat 7.1, Sodium 5.6, Carbohydrate 13.7, Fiber 0.7, Sugar 0.8, Protein 1.8

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