All Bran Drop Biscuits Food

BEST EVER DROP BISCUITS (SMALL BATCH)

Steps:

• Adjust oven rack to middle position and heat oven to 475 degrees.
• Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Combine buttermilk and 1/4 cup melted butter in medium bowl, stirring until butter forms small clumps.
• Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl.
• Using greased 1/4-cup dry measure, scoop a scant amount of batter and drop onto parchment-lined rimmed baking sheet. Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart.
• Bake until tops are golden brown and crisp, 8 - 12 minutes. They can be made up ahead of time and gently re-heated in a 300 oven for 10 minutes.
• Brush biscuit tops with 1 tablespoon melted butter. Transfer to wire rack and let cool 5 minutes before serving.
• Test if baking powder is fresh: Mix 2 teaspoons of the baking powder into a cup of water. If there is an immediate reaction of foaming and fizzing, the baking powder is okay to use. If the reaction is at all delayed or weak, throw it away and buy a fresh can.

DROP BISCUITS

Steps:

• Preheat the oven to 400˚ F. Line a baking sheet with parchment paper. Combine the flour, baking powder, sugar and salt in a food processor. Pulse to combine. Pulse in the butter just a few times, until it is in pea-size pieces. Add the milk and pulse just until the dough comes together.
• Scoop 1/4 cupfuls of dough with a cup measure or ice cream scoop onto the baking sheet (about 10 scoops). Brush the tops lightly with milk. Bake until golden, 15 to 20 minutes.
• Mash butter with dill, capers, lemon zest and juice.
• Puree butter with mango chutney and curry powder.
• Puree butter with maple syrup and adobo sauce.

ALL-BRAN DROP BISCUITS

Steps:

• 1. Combine KELLOGG'S ALL-BRAN cereal and buttermilk. Let stand about 2 minutes or until cereal softens.2. In large mixing bowl, stir together flour, baking powder, soda and salt. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Add cereal mixture, stirring only until combined. Drop by rounded teaspoon onto ungreased baking sheet.3. Bake at 450°F oven about 12 minutes or until golden brown. Serve immediately.

GRANNY'S BRAN BISCUITS

Steps:

• Preheat oven to 400F and lightly grease a baking sheet.
• Combine dry ingredients and mix together thoroughly.
• Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
• Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
• Bake for 15 minutes or until golden.

BRAN BISCUITS

Steps:

• Cream Butter and sugar together.
• Add the rest of the ingredients.
• Roll out thin, cut into biscuit squares.
• Bake 150oC for 18-20 minutes.
• When cooked loosen on tray and leave to cool.

BILLY'S DROP BISCUITS FOR ONE

Steps:

• Pre-heat your oven to 450°.
• Mix the Flour, Baking Powder and Salt in a bowl.
• Stir in the Olive Oil and the Milk and gently mix it into a soft dough - do not over mix!
• Lightly spray a baking sheet with cooking oil or line with parchment or a silicone sheet.
• Drop 6 mounds of Biscuit dough on the sheet. I use an ice cream scoop.
• Put them in the oven and turn the heat down to 425°.
• Bake for 10 to 12 minutes.