Bali Baked Fish Food

BALI BAKED FISH

Bali Baked Fish image

Recipe courtesy Padma Lakshmi (Food Network) I love this fish! I sometimes substitute cilantro for the mint

Provided by Chelley-Chelle

Categories Asian

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs red snapper fillets
salt, to taste
fresh ground pepper, to taste
1 onion, quartered
3 garlic cloves, chopped
1 tablespoon gingerroot, chopped
1 tablespoon tamarind paste
1 tablespoon oriental sesame oil
1/2 teaspoon ground cumin
2 tablespoons water
fresh lemon juice, to taste
3 tablespoons of fresh mint, minced (to taste)

Steps:

Preheat the oven to 350 degrees F.
Pat dry the fish fillets, season with salt and pepper, and arrange in a shallow baking dish.
In a blender or food processor combine the onion, garlic, gingerroot, tamarind paste, sesame oil, cumin, salt to taste, and 2 tablespoons water and blend until smooth.
Pour mixture over fish, coating both sides.
Bake fish, covered with foil, in the oven for 20 to 25 minutes, or until it flakes easily with a fork.
Transfer fillets to a serving dish, correct seasoning, adding more salt if necessary, and drizzle with lemon juice.
Garnish with mint.

Nutrition Facts : Calories 343.5, Fat 7.4, SaturatedFat 1.3, Cholesterol 106.5, Sodium 132.9, Carbohydrate 5.4, Fiber 0.9, Sugar 2.3, Protein 60.2

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