PERFECT BEEF BURGERS
Provided by Food Network Kitchen
Time 20m
Yield 4 burgers
Number Of Ingredients 5
Steps:
- Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
- Serve the patties on the buns; top with lettuce and tomato.
ALL-AMERICAN BURGERS
Steps:
- Heat a gas or charcoal grill to high heat. Brush the grill grates with oil.
- For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.
- For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
- Grill, covered, until golden brown and slightly charred on the first side, about 3 minutes. Flip the burgers and cook until golden brown and slightly charred on the second side, about 4 minutes for medium.
- While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
- Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
- Spread some yellow mustard on the bottom buns and spread some of the fry sauce on the top buns. Place the burgers on the bottom buns. Top with the shredded lettuce and the top buns and serve immediately.
ALL-AMERICAN HAMBURGERS
Steps:
- Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
THE ALL-AMERICAN BURGER
Make and share this The All-American Burger recipe from Food.com.
Provided by mightyro_cooking4u
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare Burger Spread, set aside.
- Prepare grill for direct cooking.
- Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
- Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
- Remove burgers from grill. Place burgers between buns; top each burger with "Recipe#377604".
ALL-AMERICAN HAMBURGERS
Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger.
Provided by LAURIE
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, soup mix and Worcestershire sauce.
- Mix just until blended dont overwork the meat.
- Shape into eight patties.
- Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
- Top with cheese; continue grilling until cheese is melted.
- For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.
Nutrition Facts : Calories 435.4, Fat 22.4, SaturatedFat 9.3, Cholesterol 86.3, Sodium 806.2, Carbohydrate 28.1, Fiber 1.2, Sugar 5.1, Protein 28.3
ALL-AMERICAN BEEF BURGERS
Make and share this All-American Beef Burgers recipe from Food.com.
Provided by najwa
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl.
- Form into 4 patties, brush with oil and grill.
Nutrition Facts : Calories 246.8, Fat 13, SaturatedFat 5.1, Cholesterol 120.2, Sodium 152.3, Carbohydrate 5.5, Fiber 1, Sugar 0.7, Protein 25.3
ALL-AMERICAN BURGERS
although I usually like my burgers medium-rare, with the extra ingredients added, I found that these burgers were too soft unless cooked well-done, the taste is fabulous!!
Provided by Chef mariajane
Categories Meat
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Break beef into small pieces in medium bowl. Add cheese, bacon, mustard, worcestershire sauce, salt and pepper. Using a fork, toss until evenly distributed. Divide mixture into 4 equal portions and lightly pack into 1-inch thick patties.
- When grate is hot, dip wad of paper towels in vegetable oil, and use tongs to rub oil over grate. Grill burgers over very hot grill, without pressing down on them, until well seared on both sides and cooked through, 8-12 minutes. Transfer to plate, tent with foil, and let rest 5 minutes. Serve.
Nutrition Facts : Calories 690.9, Fat 55.4, SaturatedFat 22.7, Cholesterol 176.2, Sodium 1002.5, Carbohydrate 1.5, Fiber 0.1, Sugar 0.5, Protein 44
More about "all american beef burgers food"
ALL-AMERICAN BURGER - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (1)Total Time 23 minsCategory Burgers, Main CoursePublished Jun 30, 2021
THIS ALL AMERICAN BURGER IS A CLASSIC RECIPE
From thespruceeats.com
3.7/5 (56)Total Time 27 minsCategory SandwichesCalories 599 per serving
ALL-AMERICAN BEEF BURGER RECIPE - HOME CHEF
From homechef.com
BEEF BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
KILLER BURGER RECIPE (ALL AMERICAN BURGER) - SNAPPY …
From snappygourmet.com
MRBEAST BURGER - WIKIPEDIA
From en.wikipedia.org
HOME - ALL AMERICAN BBQ
From allamerbbq.com
5 TIPS FOR MAKING PERFECT BURGERS EVERY TIME
From foodandwine.com
MENU – THE BURGER DEN
From theburgerden.com
HERE'S WHAT BOBBY FLAY GETS AT HIS OWN BURGER RESTAURANT
From foodrepublic.com
ALL ABOUT BURGER | HAMBURGER FAST FOOD RESTAURANT
From aaburger.com
MENU
From fiveguys.com
ALL-AMERICAN BEEF BURGERS RECIPE - CLASSIC & DELICIOUS
From excitedfood.com
MCDONALD’S BURGER MENU: HAMBURGERS & CHEESEBURGERS
From mcdonalds.com
ARBY'S | WE HAVE THE MEATS®
From arbys.com
ALL-AMERICAN BURGERS
From bhg.com
SEATTLE’S BEST BURGER GETS PERMANENT HOME AT FAIR ISLE BREWING IN ...
From seattletimes.com
THE BEST BEEF BURGER
From foodnetwork.ca
AMERICAN FOOD: REGIONAL PLATES FROM ALL 50 STATES
From cnn.com
THE ULTIMATE ALL AMERICAN BURGER GUIDE | JULIE BLANNER
From julieblanner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love