All American Barbecue Sauce Food

ALL-AMERICAN BARBECUE SAUCE

All-American Barbecue Sauce image

I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups ketchup
⅓ cup packed brown sugar
⅓ cup dark molasses
½ cup white distilled vinegar
½ teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon cayenne powder, or to taste
½ teaspoon freshly ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground coriander
¼ teaspoon ground cumin

Steps:

Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.

Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g

ALL-AMERICAN BARBECUE SANDWICHES

All-American Barbecue Sandwiches image

I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 18 servings.

Number Of Ingredients 10

Ingredients

4-1/2 pounds ground beef
1-1/2 cups chopped onions
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split

Steps:

In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

Nutrition Facts :

ALL AMERICAN BBQ SAUCE

All American BBQ Sauce image

Make and share this All American BBQ Sauce recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 4h10m

Yield 1 serving(s)

Number Of Ingredients 15

Ingredients

4 large onions (chopped)
3 tablespoons vegetable oil (for sautÃ©ing)
1 (28 ounce) can tomato puree
3 (28 ounce) cans tomatoes (with juice)
2 1/2 cups white vinegar
4 tablespoons packed dark brown sugar
4 tablespoons granulated sugar
2 tablespoons salt
2 tablespoons freshly cracked black pepper
2 tablespoons paprika
2 tablespoons chili powder
4 tablespoons molasses
1 cup orange juice
2 tablespoons liquid smoke
8 tablespoons brown mustard (Dijon-style)

Steps:

Saute onion in oil until soft and golden.
Add everything else. Bring to a boil, then reduce heat, cover and simmer for 4 hours on the lowest possible heat.
Puree sauce in batches when cool.
Will keep refrigerated for up to 2 weeks, or you may freeze for later use.

Nutrition Facts : Calories 2338.2, Fat 53, SaturatedFat 7.7, Sodium 14558.5, Carbohydrate 445.5, Fiber 66.5, Sugar 300.8, Protein 46.8

ALL-AMERICAN BARBECUE MEATLOAF

All-American Barbecue Meatloaf image

Hail to the red, white, and blue! This version of our basic meatloaf salutes that all-American tradition of the barbecue with the flavor of the grill.

Provided by kamekazicowgirl

Categories Meat

Time 1h10m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
24 saltine crackers
1 (10 1/2 ounce) can vegetable beef soup, in beef broth
1 egg
1 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/4 teaspoon ground black pepper
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 cup barbecue sauce
1/2 cup shredded American cheese

Steps:

Preheat the oven to 400°F.
Crush the crackers. I use the food processor to get finer crumbs.
Mix the meat, soup, and egg together with the seasonings.
Add cracker crumbs until the texture is firm but not dry.
Press the meatloaf mixture into a loaf pan.
Bake until almost done.
Top with barbecue sauce and American cheese. Continue baking until sauce is heated, cheese is melted and meatloaf is done (160° on the meat thermometer).
Muffin variation: Divide meatloaf mixture into 6 even portions.
Press into large size muffin tin that has been sprayed with non-stick cooking spray.
If adding a sauce, form a well in the top of each muffin.
Check baking time carefully, as the smaller size allows the dish to bake more quickly. I have found that baking time is reduced to about 35 minutes in this form.

Nutrition Facts : Calories 328.6, Fat 19.6, SaturatedFat 7.2, Cholesterol 112.4, Sodium 440.6, Carbohydrate 12.7, Fiber 0.7, Sugar 1.6, Protein 23.7

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