Dec 4, 2023 Pommes Aligot is a simple potato side dish of mashed potatoes with butter, cream, garlic, and cheese to give it a melted mozzarella-like viscosity and texture like fondue. From bing.com
ALIGOT (MASHED POTATOES WITH CHEESE) RECIPE - NYT COOKING
Jun 10, 2024 Somewhere between buttery mashed potatoes and pure melted cheese lies aligot, the comforting, cheese-enhanced mashed-potato dish from central France. The key to getting a smooth, airy texture is... From bing.com
Nov 1, 2024 Aligot is a cheesy potato dish originating from the Auvergne region of France. Mashed potatoes are beaten together with melted cheese (usually Tomme de Laguiole), plenty of butter and garlic, resulting in a luxurious, stretchy texture. Comfort food at its best! From bing.com
Aligot[1][2] (Occitan: Aligòt) is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac (Aveyron, Cantal, Lozère) region in the southern Massif Central of France. [3] From bing.com
ALIGOT RECIPE (MASHED POTATOES WITH CHEESE) - TASTING TABLE
Aug 2, 2023 Pommes aligot, mashed potatoes enriched with some cream and plenty of melted Tomme (cheese), may just be one of the finest ways to eat potatoes. From bing.com
Feb 12, 2025 A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out. From bing.com
Nov 26, 2021 A classic French aligot isn’t so much a side dish as it is a work of art. Humble potatoes and cheese are beaten together with crème fraîche until they form silky, smooth ribbons of puréed potato. From bing.com
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