Alices Dragon Fruit Lychee Jam Food

ALICE'S DRAGON FRUIT & LYCHEE JAM

ALICE'S DRAGON FRUIT & LYCHEE JAM image

Taken from here = looks yum. http://www.tv3.co.nz/Alices-Dragon-Fruit--Lychee-Jam/tabid/986/articleID/77777/Default.aspx Times are estimates

Provided by Satyne

Categories < 15 Mins

Time 15m

Yield 4 Jars

Number Of Ingredients 4

Ingredients

500 g dragon fruit, finely chopped
500 g lychee, finely chopped
1 kg jam setting sugar
10 g butter

Steps:

Chop fruit finely or pulse in a food processor. Add to a large saucepan with the jam sugar.
Cook over a low heat stirring until sugar has dissolved. Add the knob of butter, increase heat and bring to a full boil (a boil that cannot be stopped when stirred).
Boil rapidly for 4 minutes only, carefully skimming off any foam from surface during cooking.
Remove from heat, then test a small amount on a cold plate for set, (the surface of the jam should wrinkle when a spoon is pushed through it). If not set, return to the boil for a further 2 minutes and test again.
Spoon into hot, sterilised, glass jars and seal. Makes 4 medium jars.

Nutrition Facts : Calories 985.3, Fat 2, SaturatedFat 1.3, Cholesterol 5.3, Sodium 20.2, Carbohydrate 249.9, Sugar 249.5

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