Algonquin Bar Punch Food

ALGONQUIN BAR PUNCH

Algonquin Bar Punch image

Make and share this Algonquin Bar Punch recipe from Food.com.

Provided by KathyP53

Categories Punch Beverage

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

4 lemons, rind of, peel (from 4 lemons, use vegetable to peel strips)
1/3 cup superfine sugar
2 cups fresh raspberries, divided
3 cups sloe gin
2 cups fresh lemon juice
1 1/2 cups dark Jamaican rum
6 cups ice cubes
ice, 1 block
2 cups chilled Brut champagne
lemon slice

Steps:

Place lemon peel strips in large bowl. Add sugar and mash with wooden spoon to infuse sugar with lemon. Add 1 1/4 cups raspberries and mash to blend.
Pour in sloe gin, lemon juice, and rum. Add ice cubes; stir to blend. Refrigerate punch 20 minutes.
Place ice block in punch bowl. Strain punch over ice block. Add champagne; stir to blend. Garnish with lemon slices and remaining raspberries.

Nutrition Facts : Calories 139.1, Fat 0.1, Sodium 4.1, Carbohydrate 12.5, Fiber 1.5, Sugar 7.8, Protein 0.4

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Step 1: In a large bowl, place the lemon peel strips cut from 4 lemons. Add 1/3 cup superfine sugar and mash with a muddler or wooden spoon to infuse the sugar with the lemon. Add 1 1/4 cups raspberries and mash to blend.
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