Albers Tamale Pie Casserole Food

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ALBERS TAMALE PIE CASSEROLE



Albers Tamale Pie Casserole image

This casserole was found on the net in response to a post. It was from Lois Morgan of Rocklin. I have not made it yet, but it sounds delicious.

Provided by ciao4293

Categories     Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 1/4 cups albers yellow cornmeal
1/2 teaspoon salt
1 1/2 cups Carnation Evaporated Milk
1 cup water
1 lb ground beef
1 clove garlic, finely chopped
1 cup chopped onion
1/4 cup chopped green bell pepper
1 cup cream-style corn
1/2 cup sliced black olives, drained
1 cup tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1/3 cup shredded cheddar cheese

Steps:

  • For crust, combine the cornmeal, salt, evaporated milk and water in a small saucepan.
  • Cook over medium heat, stirring frequently for 5 to 7 minutes or until thickened.
  • Remove 1/2 cup, cover with plastic wrap.
  • Spread the remaining cornmeal mixture on bottom and sides of greased 8-inch square baking dish.
  • Cool for 2 to 3 minutes if necessary.
  • Bake in preheated 425-degree oven for 10 minutes.
  • Remove from heat.
  • For filling, brown beef, garlic, onion and bell pepper in large skillet; drain.
  • Add corn, olives, tomato sauce, chili powder, salt and pepper.
  • Mix well.
  • Spoon into cornmeal crust.
  • Drop rounded teaspoons of remaining cornmeal mixture on top of meat, sprinkle with cheese.
  • Return to oven and bake for 15 minutes.

TASTY TAMALE PIE - CASSEROLE



Tasty Tamale Pie - Casserole image

This recipe is from our grammar school cookbook. Thank you Kathy G! My DH made this and I was truly impressed. This can be made as mild or as spicy as you like. Choose your salsa, cheese & amount of jalapeno according to your taste. Olives are optional. I also like to make the salsa smoother in the food processor to make it more kid friendly (no pieces!). I have used both condensed and regular whole milk with success, also combined bottled and fresh salsa.

Provided by Chicagoland Chef du

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef, cooked and drained
1 small onion, fine dice
16 ounces bottled salsa, any heat preference I like medium
1/3 cup water
1 (7/8 ounce) packet taco seasoning, Chi Chi's Fiesta is my preference
3 ounces ripe black olives, chopped (optional)
1 cup cornmeal, dry
12 ounces evaporated milk, I have used whole milk
4 ounces green chilies, canned, diced
1 cup monterey jack pepper cheese, divided, grated, sub. cheddar
1 teaspoon salt
1 jalapeno, sliced

Steps:

  • Preheat oven to 400°.
  • Cook ground beef and onion in a large skillet until beef is browned, and onions tender, drain.
  • Stir in salsa (can make smoother in texture in the food processor, if you desire), water and taco seasoning packet; bring to a boil until some of the water as boiled off and it is the sauce is saucy not thin and watery.
  • Reduce heat to low and stirring occasionally, for 3-4 minutes. Add olives, if using, and stir.
  • In a medium sauces pan: combine cornmeal, evaporated milk, green chilies, 1/2 C cheese and salt. Cook over medium heat, stirring constantly for 5-7 minutes or until thickened (to the consistency of thin oatmeal).
  • In a 8x8 ungreased baking dish: Spoon in meat filling, then spread cornmeal on top of meat mixture.
  • Bake for 25 minutes, sprinkle with remaining cheese and garnish w/ jalapenos. Bake an additional 5 minutes until cheese is melted.

Nutrition Facts : Calories 394, Fat 18.5, SaturatedFat 9.4, Cholesterol 82.3, Sodium 1395.1, Carbohydrate 31.6, Fiber 4, Sugar 4.9, Protein 26.9

TAMALE PIE



Tamale Pie image

A fairly easy casserole dish. There used to be a boxed version of this in the store, so I tried to figure out what was in it, and this is what I came up with.

Provided by Carol

Categories     Mexican

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 small onion, chopped
1 garlic clove, finely chopped
1 (8 ounce) can tomato sauce
1 (15 1/4 ounce) can corn kernels, drained
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano, crushed
1/2 cup yellow cornmeal
1 cup water

Steps:

  • Preheat oven to 400 degrees F.
  • In a large skillet over medium high heat, brown the ground beef and onion, adding garlic during the last half of browning, so it doesn't burn.
  • Drain the fat and return meat to skillet.
  • Add the tomato sauce, drained corn, seasonings, and 1 cup of water.
  • Simmer on low for 10 minutes.
  • Pour mixture into a 2 quart baking dish.
  • Sprinkle the corn meal evenly over the beef mixture.
  • Carefully pour in 1 cup water over a spoon back, so as not to disturb the corn meal.
  • Bake for 30 minutes.

TAMALE PIE CASSEROLE



Tamale Pie Casserole image

Total comfort food! Flavorful ground beef, whole olives and corn covered by a crispy layer of corn meal crust. Fabuloso!

Provided by LadyDStarr

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 small onion, chopped
1 garlic clove, minced
1 1/4 lbs ground meat
1 (15 ounce) can tomatoes (stewed mexican are best)
1 (15 ounce) can corn
1 1/2 teaspoons salt
1 1/2 teaspoons chili powder (add cumin for spice if you like)
1 (15 ounce) can black olives
1 cup cornmeal
1 cup milk
2 eggs, beaten
1 cup cheddar cheese, shredded

Steps:

  • Heat oven to 350. Saute onion and garlic. Add meat, brown and drain off fat. Add tomatoes, corn and seasoning, bring to boil. Pour mixture into casserole and press olives into mixture.
  • Combine cornmeal, milk and eggs, spoon over the top. Bake for 1 hour.

Nutrition Facts : Calories 568, Fat 28.3, SaturatedFat 10.1, Cholesterol 143.9, Sodium 2084.1, Carbohydrate 66.9, Fiber 10.5, Sugar 7.5, Protein 20.4

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