Albanian Cornbread Pite Food
ALBANIAN CORNBREAD - PITE
Courtesy of globaltableadventures.com, as adapted from "Home Cooking Around the World" by David Ricketts and Mark Thomas. This bread is a great accompaniment to stews. It is excellent warm, but can dry out, so try to use up promptly or store well-wrapped.
Provided by duonyte
Categories Quick Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 deg. Grease an 8" square baking dish.
- In a large bowl combine all the ingredients except the scallions for garnish.
- Pour into the baking dish and spread out evenly.
- Bake until lightly browned and an inserted toothpick comes out clean, about 35 minutes.
- Garnish with the remaining scallion and serve warm.
Nutrition Facts : Calories 432.7, Fat 27.4, SaturatedFat 15.3, Cholesterol 196.4, Sodium 813, Carbohydrate 28.7, Fiber 2.8, Sugar 3.8, Protein 19.1
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