Albanian Burger Steaks Food
ALBANIAN BURGER STEAKS
Yeah, these are a tad different. Remember you don't have to eat them just as steak/burger/patty thingie, You can slap 'em onion buns (Or whatever buns/bread you like) and play around with your fav. condiments if you want. I know someone who actually makes a gravy (of sorts) out of veggie broth. onions, cornstarch and some other odds and ends I'm not sure of and makes his own style of an open face sandwich with mashed taters and wilted lettuce along with this burger and puts his crazy gravy thing on it., I also think he omits most if not all of the mint. I myself am not a mint fan, and usually only use just about 1/3 of what's called for, and I don't use the mint garnish. Support Our Cattle Farmers!!
Provided by Iowahorse
Categories Meatloaf
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
- Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet.
- Serve on hot plates and garnish with additional mint leaves, if desired. (Very Optional).
Nutrition Facts : Calories 424.6, Fat 27.1, SaturatedFat 10.5, Cholesterol 162.2, Sodium 1357.7, Carbohydrate 8.2, Fiber 0.7, Sugar 1, Protein 34.4
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