Alan Jacksons Favorite Chicken Salad Food

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ALAN JACKSON'S FAVORITE CHICKEN SALAD



Alan Jackson's Favorite Chicken Salad image

Make and share this Alan Jackson's Favorite Chicken Salad recipe from Food.com.

Provided by Chris Reynolds

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

4 (6 ounce) chicken breasts
46 ounces pineapple juice
2 tablespoons honey
1 teaspoon vinegar
1/2 cup slivered almonds, toasted
3/4 cup mayonnaise
1 cup dried sweetened cranberries (optional)
sea salt
pepper
lettuce leaf

Steps:

  • Bring chicken and next three ingredients to a boil. Simmer for 45 minutes. Remove chicken and cool for 10 minutes.
  • Shred chicken with two forks.
  • Mix chicken, almonds, cranberries, and mayo. Add salt and pepper to taste.
  • Serve on lettuce leaves.

Nutrition Facts : Calories 498.9, Fat 25, SaturatedFat 4.8, Cholesterol 80.2, Sodium 285.1, Carbohydrate 42.9, Fiber 1.6, Sugar 29.8, Protein 26.6

ALAN JACKSON'S CHOCOLATE CAKE AND FROSTING



Alan Jackson's Chocolate Cake and Frosting image

Fantastic chocolate cake recipe! I found this advertised on a Parkay box, bought the box of margarine and tried the recipe. Everyone who tasted it has asked for the recipe! It's easy and not too sweet. I use real butter for the margarine, but you can use either. Enjoy!

Provided by sherman44444

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

2 cups flour
2 eggs
2 cups sugar
1/2 teaspoon salt
1 cup water
1 cup margarine (divided)
1/2 cup vegetable oil (Criso, divided)
1/2 cup cocoa (divided)
1/2 cup buttermilk
1 teaspoon baking soda
2 teaspoons vanilla (divided)
1 teaspoon cider vinegar
6 tablespoons milk
1 (16 ounce) box powdered sugar

Steps:

  • Cake:.
  • Sift flour, sugar and salt together in mixing bowl. Heat water, 1 stick Parkay, oil, 1/4 cup of the cocoa. Boil, stirring constantly. Pour into flour mixture and stir until smooth.
  • Blend in buttermilk, eggs, baking soda, 1 teaspoon of the vanilla and vinegar until smooth.
  • Pour into a greased and floured 13x2 inch baking pan.
  • Bake at 350 degrees F for 35 minutes or until a toothpick inserted in center comes out clean.
  • Cool completely.
  • Frosting:.
  • In a sauce pan, over medium-high heat, melt remaining 1 stick of Parkay, add the milk and the remaining 1/4 cup cocoa and bring to a boil. Remove from heat. Stir in powdered sugar and the remaining 1 teaspoon vanilla. Stir until smooth. Pour over the cake. Enjoy!

Nutrition Facts : Calories 604, Fat 26, SaturatedFat 4.3, Cholesterol 36.7, Sodium 406.4, Carbohydrate 90, Fiber 1.2, Sugar 71, Protein 4.6

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