Alan Jacksons Favorite Chicken Salad Food

ALAN JACKSON'S FAVORITE CHICKEN SALAD

Steps:

• Bring chicken and next three ingredients to a boil. Simmer for 45 minutes. Remove chicken and cool for 10 minutes.
• Shred chicken with two forks.
• Mix chicken, almonds, cranberries, and mayo. Add salt and pepper to taste.
• Serve on lettuce leaves.

ALAN JACKSON'S CHOCOLATE CAKE AND FROSTING

Steps:

• Cake:.
• Sift flour, sugar and salt together in mixing bowl. Heat water, 1 stick Parkay, oil, 1/4 cup of the cocoa. Boil, stirring constantly. Pour into flour mixture and stir until smooth.
• Blend in buttermilk, eggs, baking soda, 1 teaspoon of the vanilla and vinegar until smooth.
• Pour into a greased and floured 13x2 inch baking pan.
• Bake at 350 degrees F for 35 minutes or until a toothpick inserted in center comes out clean.
• Cool completely.
• Frosting:.
• In a sauce pan, over medium-high heat, melt remaining 1 stick of Parkay, add the milk and the remaining 1/4 cup cocoa and bring to a boil. Remove from heat. Stir in powdered sugar and the remaining 1 teaspoon vanilla. Stir until smooth. Pour over the cake. Enjoy!