Alabama Sunshine Lemon Pie Food
ALABAMA SUNSHINE LEMON PIE
Zesty, zingy, and oh so refreshing...Alabama Sunshine Lemon Pie is like a glass of lemonade on a plate! Quick and easy to put together, our family has enjoyed this simple but decadent recipe every summer for as long as I can remember. I hope it becomes a tradition for your family too!
Provided by Maddie Bell
Categories Pies
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a large mixing bowl (spouted is easiest), beat together the lemon juice and condensed milk.
- 2. In a clean, chilled bowl, whip cream with chilled beaters until it reaches stiff peaks.
- 3. Gently fold cream into lemon-milk mixture until mixed well. Pour into graham cracker pie crust. Chill in refrigerator until firm, at least 3 hours. Store covered in refrigerator.
- 4. OPTIONAL: Top with sweetened whipped cream or meringue, if desired.
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- Cut the lemon into sections so you can remove the seeds. Put everything in the blender (yes, the whole lemon, rind and everything!) and blend until very smooth. You may still have some very small flecks of lemon rind – that’s great.
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