Al Fresco Apple Maple Chicken Sausage Sliders Food

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AL FRESCO APPLE MAPLE CHICKEN SAUSAGE SLIDERS



al fresco Apple Maple Chicken Sausage Sliders image

Start your day with this healthy & delicious, apple maple sausage and egg slider with shredded cheese and a hint of jelly. eat better.

Provided by al fresco

Time 20m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package al fresco® Apple Maple Chicken Breakfast Sausage, sliced 1/4 inch thick
6 large fresh eggs
¼ cup nonfat milk
¼ teaspoon freshly ground black pepper
6 each whole wheat mini bagels*
2 ounces shredded low-sodium Cheddar cheese
½ cup apple jelly (or apricot jam)
1 serving Cooking spray

Steps:

  • In a small non-stick frying pan, gently brown the chicken sausage. Remove and keep warm.
  • Crack the eggs in a small bowl, whisk with the milk and black pepper.
  • Place a medium skillet that has been prepared with the cooking spray over medium heat. Scramble the eggs until done but still a bit soft (about 2 - 3 minutes.)
  • While the sausage and eggs are cooking, prepare the mini bagels by toasting, and spread the top and bottom with the apple jelly.
  • Divide the scrambled eggs and the cooked sausage on top of the jellied bottoms of the mini bagels.
  • Top each egg portion with a sprinkle of the shredded cheddar cheese, then put the top of the bagel on the cheese to make the slider.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 51.4 g, Cholesterol 226.7 mg, Fat 12 g, Fiber 5.2 g, Protein 21.6 g, SaturatedFat 4.5 g, Sodium 585 mg, Sugar 19 g

AL FRESCO APPLE MAPLE CHICKEN SAUSAGE SLIDERS



al fresco Apple Maple Chicken Sausage Sliders image

Start your day with this healthy & delicious, apple maple sausage and egg slider with shredded cheese and a hint of jelly. eat better.

Provided by al fresco

Time 20m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package al fresco® Apple Maple Chicken Breakfast Sausage, sliced 1/4 inch thick
6 large fresh eggs
¼ cup nonfat milk
¼ teaspoon freshly ground black pepper
6 each whole wheat mini bagels*
2 ounces shredded low-sodium Cheddar cheese
½ cup apple jelly (or apricot jam)
1 serving Cooking spray

Steps:

  • In a small non-stick frying pan, gently brown the chicken sausage. Remove and keep warm.
  • Crack the eggs in a small bowl, whisk with the milk and black pepper.
  • Place a medium skillet that has been prepared with the cooking spray over medium heat. Scramble the eggs until done but still a bit soft (about 2 - 3 minutes.)
  • While the sausage and eggs are cooking, prepare the mini bagels by toasting, and spread the top and bottom with the apple jelly.
  • Divide the scrambled eggs and the cooked sausage on top of the jellied bottoms of the mini bagels.
  • Top each egg portion with a sprinkle of the shredded cheddar cheese, then put the top of the bagel on the cheese to make the slider.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 51.4 g, Cholesterol 226.7 mg, Fat 12 g, Fiber 5.2 g, Protein 21.6 g, SaturatedFat 4.5 g, Sodium 585 mg, Sugar 19 g

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