Al Bussell Peach Cobbler Food

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SOUTHERN DOUBLE CRUST PEACH COBBER



Southern Double Crust Peach Cobber image

I live and grew up in the midwest and never had a clue that other people didn't use a top and bottom cobbler crust until I was grown. This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.Cobbler may be frozen before baking. I have edited this recipe after a review brought my attenntion to a typo I made in posting. Sugar amount has been corrected.

Provided by Country Cook in Okl

Categories     Pie

Time 55m

Yield 1 11x9, 12 serving(s)

Number Of Ingredients 11

2 cups flour
1 teaspoon salt
3/4 cup Butter Flavor Crisco
1/3 cup ice water
1/2 cup butter or 1/2 cup margarine
4 lbs fresh peaches, peeled and sliced
2 cups sugar
4 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon of good vanilla

Steps:

  • Preaheat the oven to 350 degrees.
  • In a mixing bowl, combine flour, salt and Crisco.
  • Mix until the mix is crumbley, add water and mix well.
  • On a floured surface, knead the mixture several times or about 3 minutes.
  • Cut mixture in half, form into two balls and cover with plastic wrap and chill.
  • Add sugar,flour and spices to peaches.
  • Melt the butter in a large saucepan over medium heat, add peaches and mix well.
  • Simmer for 7 minutes Remove from heat and cool. Add vanilla.
  • Remove dough from fridge and roll out one crust on a floured suface into a rectangle.about a 12x10. Place in a greased 11x9 baking dish.
  • Pour filling over the crust. Add just a few small pieces of butter or margarine random on top of mixture.
  • Roll out second ball on floured surface and cut into strips. Place strips in any form.weaved or otherwise on top of peach mixture. Swab top strips with softened butter with a brush or paper towel.
  • Sprinkle top with a mixture of cinnamon and sugar.
  • Bake for 30-40 mins until golden brown.
  • Let rest for about 10 minutes so crust will set.

Nutrition Facts : Calories 458.5, Fat 21.1, SaturatedFat 10.1, Cholesterol 27.5, Sodium 262.4, Carbohydrate 65.9, Fiber 3, Sugar 46.1, Protein 3.9

MY GRANDMOTHER'S FRESH PEACH COBBLER



My Grandmother's Fresh Peach Cobbler image

My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.

Provided by The Giggle Box

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup melted butter
1 cup flour
3/4 cup sugar
2 teaspoons baking powder
3/4 cup milk
5 -6 peaches, sliced
3/4 cup sugar

Steps:

  • Preheat oven to 350°.
  • Pour melted butter into an 8x8 pan.
  • Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
  • Pour over melted butter.
  • Cover with peach slices.
  • Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
  • Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.

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