Airy Pizza Dough With Bread Machine Food

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EASY PEEZY PIZZA DOUGH (BREAD MACHINE PIZZA DOUGH)



Easy Peezy Pizza Dough (Bread Machine Pizza Dough) image

This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)

Provided by Karin...

Categories     One Dish Meal

Time 3h15m

Yield 1-2 pizzas

Number Of Ingredients 7

2 teaspoons dried granulated yeast
3 cups bread flour
1 teaspoon salt
2 tablespoons sugar
2 tablespoons olive oil
1 cup water, plus
2 tablespoons water

Steps:

  • SOME PIZZA TOPPING IDEAS.
  • Caramelised onions and roasted garlic.
  • Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
  • Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
  • Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
  • Cranberry jelly, shredded chicken, sliced Brie!
  • Mozzarella cheese, shredded chicken and sliced avocado!
  • THE BREAD.
  • Place all the above ingredients in the order I have listed into the bread machine.
  • Select the dough cycle and press start!
  • When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
  • Cover and leave to rise in a warm place for about 1/2 an hour.
  • Knead the risen dough lightly.
  • To shape and bake: roll the dough into a circle.
  • Place on well greased baking tray or pizza pan.
  • Then add a topping of your choice and bake at 225'C.
  • NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!

SICILIAN-STYLE PIZZA DOUGH (BREAD MACHINE)



Sicilian-Style Pizza Dough (Bread Machine) image

This pizza dough is so easy because your bread machine does all of the hard work. Preparation time is approximate as dough cycle times vary with different bread machines.

Provided by Bayhill

Categories     Yeast Breads

Time 2h20m

Yield 2 12" pizzas

Number Of Ingredients 7

1 1/4 cups warm water (90 degrees)
1 tablespoon butter or 1 tablespoon margarine, softened and cut into pieces
3 cups bread flour
1 tablespoon granulated sugar
1 teaspoon salt
2 tablespoons nonfat dry milk powder
1 (1/4 ounce) package active dry yeast

Steps:

  • Place all ingredients into the bread machine in the order listed or as suggested by manufacturer. Set the bread machine to the "dough" setting.
  • After dough cycle is complete, remove dough from the bread machine and place it on a lightly floured cutting board (dough will be very sticky). Cover with a piece of saran wrap that has been sprayed with cooking spray. Allow to rise for 30 minutes.
  • Punch down dough and form crust on baking sheets, pizza pans, or pizza stone. Top with your favorite sauce, cheese and toppings. For thick crust pizza, allow dough to rise for 10 minutes before adding sauce and toppings.
  • Bake at 425 degrees for approximately 20-25 minutes.

Nutrition Facts : Calories 796.5, Fat 7.9, SaturatedFat 4, Cholesterol 16.8, Sodium 1263.6, Carbohydrate 154.7, Fiber 6, Sugar 10.7, Protein 23.6

BREAD MACHINE THIN CRUST PIZZA DOUGH



Bread Machine Thin Crust Pizza Dough image

This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.

Provided by Healthy Boy

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

¾ cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon white sugar
1 teaspoon active dry yeast
2 teaspoons olive oil

Steps:

  • Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
  • Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 24.2 g, Fat 1.5 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 146.9 mg, Sugar 0.2 g

AWESOME BREAD MACHINE PIZZA DOUGH



Awesome Bread Machine Pizza Dough image

Make and share this Awesome Bread Machine Pizza Dough recipe from Food.com.

Provided by HDMac

Categories     Breads

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/4 cups water
2 tablespoons olive oil
1/2 teaspoon salt
1/4 cup parmesan cheese
1 tablespoon cornmeal
3 cups bread flour
2 1/4 teaspoons dry yeast

Steps:

  • Put this in the bread machine on the manual/dough cycle.
  • At the end of the cycle punch down the dough and let rest 5 min.
  • Roll out the dough to the shape of your pan, and put in pan, top as desired Bake at 425 for at least 15 min.
  • until cheese is well melted, and browned.
  • Variation: Add 1 to 2 tsp Italian Seasoning.

Nutrition Facts : Calories 221, Fat 4.8, SaturatedFat 1.1, Cholesterol 2.8, Sodium 196.2, Carbohydrate 37.1, Fiber 1.6, Sugar 0.2, Protein 6.6

RESTAURANT-STYLE PIZZA CRUST USING A BREAD MACHINE



Restaurant-Style Pizza Crust Using a Bread Machine image

I have searched long and hard for a really good, chewy, thick, pizza crust that I could put together in the bread machine. I feel that this is the closest one that I have come across that compares closely to Caesar's Pizza or Pizza Hut. You can bake this 3 different ways, which I have listed to get a unique texture each time. I have listed the ingredients in the order of my own bread machine.

Provided by CabinKat

Categories     < 4 Hours

Time 2h15m

Yield 1 Pizza, 4 serving(s)

Number Of Ingredients 11

1 1/4 cups warm water (120 degrees)
2 tablespoons olive oil
2 teaspoons honey
1/2 teaspoon kosher salt
1/4 teaspoon msg (Accent) (optional)
2 cups bread flour
1/4 cup parmesan cheese
1 teaspoon baking powder
2 tablespoons cornmeal
1 cup all-purpose flour
2 1/4 teaspoons yeast (or 1 package)

Steps:

  • Mix all ingredients in the order I have indicated or according to your own bread machine. Be sure NOT to let the baking powder hit any of the liquid ingredients.
  • Select the dough cycle with a 1.5 pound loaf size. Hit Start.
  • Once dough is finished, it will be a bit sticky so use a bit of olive oil on your hands to remove and place in an oiled bowl for raising. Cover with plastic wrap and let raise in a non-drafty place for an hour.
  • You can also let it raise overnight in your fridge if you wish to develop the dough's flavor and elasticity.
  • Once raised, place dough on floured surface. You may need to add a bit more flour to get the texture to thicken a bit. Knead just a few minutes, less is best. Shape dough to 3/4 the size of the pan.
  • Oil and sprinkle with cornmeal a pizza pan and then finish shaping dough into it. If using a pizza stone, place dough on pizza peel sprinkled with a bit of cornmeal. Once shaped andplaced, brush a little olive oil around edges. Top with your favorite ingredients. Pizza should be baked on lowest rack in oven.
  • Here are your choices for baking, preheat oven completely first:.
  • Cast Iron Pan: 9-10 minutes on 400ºF. Then raise to broiler and broil additional 4-5 minutes.
  • Aluminum Pan: 11-12 minutes 425ºF. Then raise to broiler and broil additional 3-4 minutes.
  • Pizza Stone: 10-12 minutes 425ºF. Then raise to broiler and broil additional 3-4 minutes.
  • If you are high elevation, decrease your temperate on all choices by 25ºF.
  • DO NOT OPEN OVEN AND CHECK ON PIZZA UNTIL YOUR MINIMUM BAKING TIME HAS COMPLETE. Once minimum time is complete, check and if near golden brown, do step two with the broiler. Cool 5-10 minutes and cut.
  • Makes 1 14"-16" Pizza.

Nutrition Facts : Calories 459.4, Fat 9.7, SaturatedFat 2.2, Cholesterol 5.5, Sodium 410.4, Carbohydrate 78.7, Fiber 3.3, Sugar 3.2, Protein 13.3

AIRY PIZZA DOUGH - WITH BREAD MACHINE



Airy Pizza Dough - With Bread Machine image

Make and share this Airy Pizza Dough - With Bread Machine recipe from Food.com.

Provided by Lorenz Menendez

Categories     Grains

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/3 cups water
1/4 cup extra virgin olive oil
3 1/2 cups unbleached all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons saf yeast or 2 1/2 teaspoons bread machine yeast

Steps:

  • Place all the ingredients in the pan according to the manufacturer's instructions. Program for the "Dough" or "Pizza Dough" cycle and press "Start". The dough ball will be soft.
  • When the machine beeps at the end of the cycle, press "Stop" and unplug the machine. Immediately remove the bread pan from the machine and turn the dough out onto a lightly floured work surface. Divide into the desired number of portions. Flatten each portion into a disc by kneading a few times then folding the edges into the center. Cover with a damp towel on the work surface to res for 30 minutes until the dough has increased about 20 percent in size.
  • Rool out and shape the dough as directed in your pizza recipe. Or place the dough in plastic food storage bags and refrigerate for up to 24 hours. To use, let rest for 20 minutes at room temperature before rolling out. The dough balls may also be stored in the freezer for up to 3 months; let the dough defrost in the refrigerator overnight before using.

Nutrition Facts : Calories 536.2, Fat 14.7, SaturatedFat 2, Sodium 877.9, Carbohydrate 87.4, Fiber 3.5, Sugar 3.4, Protein 12.1

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