Air Fryer Sloppy Joe Taco Bake Food

AIR FRYER SLOPPY JOE TACO BAKE

Steps:

• Start by cooking the beef in a frying pan, cook until completely brown and cooked through.
• Add water and tomato paste. I did that and mixed it all.
• Poured the sloppy joe mix prepared into the ground meat and heated it all.
• Meanwhile, spray your baking pan with non-stick cooking spray.
• Use these crescent sheets. Easier than the rolls.
• Spread the crescent rolls onto the bottom layer, keep it flat.
• Pour the meat mixture with the sloppy joe mixture on top of the crescent layer.
• Sprinkle the cheese on top of the meat.
• Top with the other can of the crescent sheet.
• Place in the air fryer at 350 degrees F for 12 minutes. After 12 minutes, check and make sure that the dough is completely cooked.If not, add another 5 minutes. Make sure it's completely cooked. The exact time will depend on your air fryer and wattage.

SLOPPY JOE TACO CUPS

Steps:

• Set oven to 350 degrees.
• Separate the biscuits and press into a 3-1/2-inch circle.
• Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a "bowl".
• Bake for 12-15 minutes or until browned.
• Remove and place baked cups on a serving platter.
• In a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
• Add in taco seasoning, water and sloppy Joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
• Stir in 1 cup cheese; mix until combined.
• Spoon the cooked beef/cheese mixture evenly between the baked "cups".
• Top with lettuce, tomato and more shredded cheese.
• Top with sour cream and sliced olives.