Air Fryer Salmon With Lemon Garlic Rub Food

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EASY AIR FRYER LEMON GARLIC SALMON RECIPE



Easy Air Fryer Lemon Garlic Salmon Recipe image

Easy Air Fryer Lemon Garlic Salmon Recipe - delicious crispy and flavorful air fried salmon packed with tons of lemon and garlic flavor in under 12 minutes!

Provided by Courtney ODell

Categories     Seafood

Time 16m

Number Of Ingredients 8

4 6 oz salmon filets
2 tbsp olive oil
2 tsp garlic powder
1 tsp celtic sea salt
1 tsp fresh cracked pepper
1 lemon, sliced into thin rounds
1 tsp lemon juice (I put a flexible cutting board down when slicing my lemon, as I'll usually just use the juice that comes from cutting it.)
2 tsp Italian herbs

Steps:

  • In a large bowl, drizzle lemon juice and olive oil over salmon and rub to make sure the salmon filets are evenly coated.
  • Season generously with salt, pepper, and Italian herbs.
  • Arrange salmon filets in air fryer basket, making sure they dont touch too much (don"t over crowd the basket, so air can move around salmon easily).
  • Arrange lemon slices on and around salmon in air fryer basket.
  • Set air fryer to 400 degrees and cook for 10 minutes for salmon with a little bit of red in the middle.
  • Cook for 12 minutes for salmon with no red in the middle, 14 for well done salmon or thicker salmon filets.
  • Serve and enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 39 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 salmon filet, Sodium 724 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

LEMON-GARLIC AIR FRYER SALMON



Lemon-Garlic Air Fryer Salmon image

This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick. Eight minutes cook time will produce salmon that is medium-well. Add 1 to 2 more minutes for well done, but take care not to overcook. Cook time may vary with different model air fryers.

Provided by France C

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 25m

Yield 2

Number Of Ingredients 7

1 tablespoon melted butter
½ teaspoon minced garlic
2 (6 ounce) fillets center-cut salmon fillets with skin
¼ teaspoon lemon-pepper seasoning
⅛ teaspoon dried parsley
cooking spray
3 thin slices lemon, cut in half

Steps:

  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Combine melted butter and minced garlic in a small bowl.
  • Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.
  • Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.
  • Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 1.4 g, Cholesterol 108.3 mg, Fat 16.4 g, Fiber 0.5 g, Protein 33.6 g, SaturatedFat 5.3 g, Sodium 174.4 mg

AIR FRYER SALMON



Air fryer salmon image

Salmon fillets cook beautifully in an air fryer and make a delicious meal when coated in a herb seasoning and served with greens and grains

Provided by Samuel Goldsmith

Categories     Dinner

Time 15m

Number Of Ingredients 7

1 tsp salt
1 tsp pepper
1 tsp mixed herbs
1 tsp garlic granules (optional)
4 salmon fillets (we used 4 x 130g fillets), skin on or removed
½ tbsp olive oil
cooked seasonal greens and grains such as quinoa or brown rice, to serve (optional)

Steps:

  • Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
  • Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer - keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.

Nutrition Facts : Calories 264 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 0.1 grams carbohydrates, Fiber 0.1 grams fiber, Protein 27 grams protein, Sodium 1.36 milligram of sodium

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