AIR FRYER SALMON PATTIES
Steps:
- For the aioli dipping sauce, stir the mayonnaise, garlic, lemon juice, and Cajun seasoning until combined. Refrigerate until needed.
- In a large bowl, combine the salmon, chives, parsley, garlic, and salt. Add the flour and mix until well-combined. Shape into four patties.
- Preheat the air fryer to 350 degrees Fahrenheit. Slice the lemon into 4 wedges.
- Place the lemon wedges into the air fryer basket. Top with the salmon patties. Lightly spritz the patties with cooking spray.
- Place the basket into the fryer and reduce the temperature to 275 degrees Fahrenheit. Cook for 10 to 15 minutes. Flip the patties halfway through and spritz the tops with cooking spray. You'll know they're cooked if a meat thermometer inserted into the center of a patty reads 145 degrees Fahrenheit.
- Serve hot with the dipping sauce. Enjoy!
Nutrition Facts : Calories 351 cal
AIR FRYER SALMON PATTIES
Delicious Air Fryer Salmon Patties are ready in just a few minutes! Crispy on the outside and packed with salmon and the perfect seasonings, you'll love this recipe for simple dinners or lunches.
Provided by Cindy - Air Fryer Eats
Categories Appetizer
Time 14m
Number Of Ingredients 11
Steps:
- Preheat air fryer to 380F for 5 minutes.
- Break up the cooked salmon with a fork until it is finely ground.
- In a large bowl, combine salmon, panko bread crumbs, parsley, green onions, egg, mayo, lemon juice, garlic powder, salt, and ground black pepper.
- Stir until combined.
- Form the salmon mixture into 8 equal-sized patties.
- Spray the basket of the air fryer with cooking oil to prevent the patties from sticking.
- Air fry at 380F for 4 minutes, flip the salmon patties over and spray the tops with more avocado oil cooking spray. Air fry for another 4-5 minutes, until golden and crispy.
Nutrition Facts : Calories 159 kcal, Carbohydrate 5 g, Protein 15 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 70 mg, Sodium 456 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
AIR FRYER SALMON PATTIES
Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner.
Provided by Bren
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.
- Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.
- Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.
- Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.
- Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).
- Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 6.1 g, Cholesterol 52.2 mg, Fat 30.2 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 4.9 g, Sodium 567.9 mg, Sugar 0.4 g
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