AIR-FRIED OLIVES
These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Olives
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.
- Coat olives first in flour, then in egg, and finally in the bread crumb mixture.
- Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.
- Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 4.1 g, Cholesterol 10.2 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 177.8 mg
AIR FRYER ROASTED OLIVES
Air Fryer Roasted Olives -- Using your air fryer is a quick and easy way to make flavorful olives. These are perfect for a party or an appetizer. You can even use them as a pizza topping! The best part about this recipe is that it only takes 5 minutes of your time, plus you get the benefits of cooking in olive oil without having to turn on the oven!
Provided by ForkToSpoon.com
Time 15m
Number Of Ingredients 8
Steps:
- Add the olives, olive oil, minced garlic, oregano, fennel, red pepper, salt, pepper, and mix well in a large bowl.
- Spread the marinated olives over the air fryer basket or in the air fryer tray.
- Place the tray at the bottom of the air fryer, and set the temperature to 300 degrees F for 5 minutes. (air fryer setting)
- Plate, serve and enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1026 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
AIR FRYER RANCH-STUFFED OLIVES
These air-fried olives come out super crispy and the ranch is built right in so no dipping sauce is required.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.
- Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.
- Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 22.8 g, Cholesterol 46.6 mg, Fat 8.4 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 440.2 mg, Sugar 0.1 g
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