Air Fryer Mini Italian Meatloaves For Two Food

AIR FRYER MINI MEATLOAVES

Air Fryer Mini Meatloaves image

Simple but so delicious. Homemade comfort food. Crispy, savory mini loaves made fast, one for everyone!

Provided by FrackFamily5 CA->CT

Categories Main Dish Recipes Meatloaf Recipes

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 serving cooking spray
2 pounds ground chuck
1 egg
¼ cup seasoned bread crumbs
2 tablespoons mayonnaise
2 teaspoons onion powder
1 teaspoon salt
6 tablespoons ketchup, or to taste

Steps:

Spray the air fryer basket with oil and preheat to 390 degrees F (200 degrees C).
Mix chuck, egg, bread crumbs, mayonnaise, onion powder, and salt together in a large bowl. Form into 6 mini loaves.
Place meatloaves in the preheated basket, making sure that they don't touch. Cook for 30 minutes for well done. Smooth some ketchup over each meatloaf and cook for 3 minutes more.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 8 g, Cholesterol 84.9 mg, Fat 17.5 g, Fiber 0.3 g, Protein 22 g, SaturatedFat 5.9 g, Sodium 713.8 mg, Sugar 4.1 g

AIR FRYER CHEESE-STUFFED MINI ITALIAN MEATLOAVES

Air Fryer Cheese-Stuffed Mini Italian Meatloaves image

Traditional meatloaf is modernized in this easy Italian-inspired recipe--it's served in mini, single-sized loaves, stuffed with mozzarella and pepperoni, and air-fried, not baked!

Provided by Allrecipes

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

⅓ cup milk
2 tablespoons purchased basil pesto
1 egg, lightly beaten
1 clove garlic, minced
¼ teaspoon ground black pepper
1 pound 90% lean ground beef
⅓ cup Italian-seasoned panko bread crumbs
8 slices pepperoni
2 ounces small fresh mozzarella balls (such as BelGioioso®)
½ cup marinara sauce, warmed
1 tablespoon chopped fresh basil, or to taste

Steps:

Combine milk, pesto, egg, garlic, and pepper in a medium bowl. Add ground beef and bread crumbs and combine, being careful not to overmix.
Divide meat mixture into 4 portions. Press a well into each portion, leaving a 1/2-inch border around the edge. Place 2 slices pepperoni into each well, overlapping to cover the length of the well. Top each with 1/4 of the mozzarella balls. Press meat mixture around the filling to enclose; form each portion into an oblong loaf shape. Place loaves into the air fryer basket, in batches.
Cook in the air fryer at 370 degrees F (190 degrees C) until an instant-read thermometer inserted into the thickest portion of the meat reads 165 degrees F (75 degrees C), about 15 minutes. Serve meatloaves topped with warm marinara sauce and fresh basil.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 12.9 g, Cholesterol 135 mg, Fat 16.7 g, Fiber 1.1 g, Protein 33.6 g, SaturatedFat 7 g, Sodium 410.9 mg, Sugar 3.8 g

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