Air Fryer Cupcakes Food
AIR FRYER CUPCAKES
Air Fryer Cupcakes will be a hit with your family. Making cupcakes in the air fryer has never been easier. Just mix the batter and air fry!
Provided by Cindy - Air Fryer Eats
Categories Dessert
Time 16m
Number Of Ingredients 2
Steps:
- Select the cake mix that you'd like to use.
- Gather ingredients needed for the cake mix. Follow instructions on the box. Mix all ingredients together.
- Put silicone muffin liners into air fryer basket. Fill each silicon liner about 3/4 full.
- Air Fry the cupcakes at 350 F (176C) for 11 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely, then frost if you'd like.
Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, ServingSize 1 serving
AIR-FRYER MOCHA CUPCAKES
These luscious air-fryer cupcakes smell wonderful while they cook. If you have the drawer-type air fryer, you'll need to use individual silicone cupcake liners. If you have a bigger air fryer, a 6-cup muffin tin should fit in nicely. -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat air fryer to 325°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , For muffin tins that fit in air fryer, fill paper-lined muffin cups three-fourths full. Otherwise, use silicone muffin cups. Place muffin cups in a single layer in air fryer. Cook until a toothpick inserted in center comes out clean, 11-13 minutes. Cool completely before removing from muffin cup. , For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press to adhere.
Nutrition Facts : Calories 414 calories, Fat 19g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 260mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.
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