Air Fryer Chocolate Lava Cakes Food

AIR FRYER LAVA CAKES

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C). Grease 2 individual ramekins.
• Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until chocolate is completely melted and thoroughly combined.
• Mix powdered sugar, egg, egg yolk, vanilla extract, and salt into the melted chocolate; whisk until combined. Add flour and mix until incorporated. Pour batter into the prepared ramekins and place into the air fryer basket. Cover the ramekins with large pieces of foil, tucking ends underneath to prevent foil from flying off.
• Cook for 8 to 10 minutes. Remove foil and continue cooking until edges are set, an additional 2 to 4 minutes. Remove from the air fryer and let sit for 5 minutes.
• Invert onto dessert plates and serve immediately.

CHOCOLATE CAKE IN AN AIR FRYER

Steps:

• Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
• Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
• Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.

AIR-FRYER CHOCOLATE LAVA CAKES

Steps:

• Heat air fryer to 375°F on Bake function
• Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
• Add sugar, vanilla and salt; mix well. Blend in whole eggs and egg yolks. Stir in flour.
• Spoon about 1/3 cup batter into each of 6 greased and floured 4-oz. ramekins; place in air fryer basket.
• Bake 8 to 10 min. or until edges of lava cakes are firm but centers are still soft. Remove cakes from air fryer. Let stand 1 min.
• Run knife around edges of cakes to loosen from ramekins; invert cakes into dessert plates.
• Serve warm topped with COOL WHIP.