Air Fryer Chili Potato Skins Food
AIR FRYER POTATO SKINS
Easy air fryer potato skins! A delicious appetizer for any occasion.
Provided by Heather
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Clean and dry potatoes. Coat the skins with olive oil and sprinkle with salt. Pierce a few holes in the potatoes with a fork.
- Place potatoes in the air fryer basket. Cook at 390 degrees for 30 minutes.
- Let potatoes cool and then cut in half lengthwise. Scoop out inside of the potato leaving a little to hold the shape of the skin.
- Season the inside of the potatoes with salt and pepper. Add in shredded cheese and then place skins back in air fryer.
- Cook at 390 degrees for 5 minutes to melt the cheese.
- Top with your favorite toppings like sour cream, bacon and green onion.
Nutrition Facts : Calories 461 kcal, Carbohydrate 40 g, Protein 14 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 355 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER POTATO SKINS
You can turn baked potatoes into cheesy, delicious Air Fryer Potato Skins. Nobody can resist this air fryer version of a favorite bar appetizer, topped with cheese, bacon, sour cream, and chives.
Provided by Cindy - Air Fryer Eats
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 385F/196C.
- Cut the cooled baked potatoes in half lengthwise. Use a small spoon to carefully remove the potato from the inside, leaving a ¼-inch "rim" attached to the shell.
- Brush or spray potatoes with cooking oil. Generously season with salt and pepper.
- Place the potatoes into the air fryer basket, skin side up. Cook for 10 minutes, flipping halfway through cooking time.
- Sprinkle half of the cheese evenly inside each of the potato skins. Cook for 5 more minutes, or until potato skin is golden brown and cheese is melted.
- Remove to a plate and repeat with any remaining skins. Load up with sour cream, bacon, more cheese, and chives, and serve warm.
Nutrition Facts : Calories 353 kcal, Carbohydrate 2 g, Protein 13 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 74 mg, Sodium 490 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER POTATO SKINS
Air Fryer Potato Skins are a healthy spin on Loaded Potatoes. They are packed full of cheddar cheese and topped with crispy bacon and green onions. Serve them as an appetizer or as dinner all on their own.
Provided by Natalya Drozhzhin
Categories Appetizer Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Place potato skins in one row in an air fryer basket. Spray them with oil. Air fry for 5 minutes at 360°F.
- Top each potato skin with a generous handful of cheddar cheese.
- Sprinkle with bacon bits. Air fry for 5 more minutes or until they are golden brown and the cheese is gooey and melted.
- Top with green onions, sour cream and/or salsa.
Nutrition Facts : Calories 319 kcal, Carbohydrate 30 g, Protein 17 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 18 mg, Sodium 659 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
SUPER LOADED CHILI POTATO SKINS
Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
- Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
- Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
- Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 20.4 g, Cholesterol 25 mg, Fat 9.9 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 5.2 g, Sodium 288.2 mg, Sugar 1.3 g
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