Air Fryer Cake Donuts Food

AIR-FRIED CINNAMON AND SUGAR DOUGHNUTS

Steps:

• Press 1/2 cup white sugar and butter together in a bowl until crumbly. Add egg yolks and stir until well combined.
• Sift flour, baking powder, and salt into a separate bowl. Place 1/3 of the flour mixture and 1/2 the sour cream into the sugar-egg mixture; stir until combined. Mix in the remaining flour and sour cream. Refrigerate dough until ready to use.
• Mix 1/3 cup sugar and cinnamon together in a bowl.
• Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut 9 large circles in the dough; cut a small circle out of the center of each large circle to create doughnut shapes.
• Preheat an air fryer to 350 degrees F (175 degrees C).
• Brush 1/2 of the melted butter over both sides of the doughnuts.
• Place 1/2 doughnuts into the basket of the air fryer; cook for 8 minutes. Paint cooked donuts with the remaining melted butter and immediately dip into the cinnamon-sugar mixture. Repeat with the remaining doughnuts.

QUICK AND EASY AIR FRYER CAKE DONUTS

Steps:

• In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. In a medium bowl, lightly beat egg. Whisk in brown sugar, milk, and yogurt, until smooth. Add melted butter and vanilla. Pour wet ingredients into dry ingredients and stir until just combined. Don't over mix.
• Pipe or spoon batter in 3-inch silicone donut mold.
• Preheat air fryer at 400˚F/204˚C for 2-3 minutes. Place donut mold in air fryer and bake at 330˚F/166˚C for 6 minutes, or until internal temperature of donuts reads above 160˚F/71˚C. Remove from air fryer and let cool for 2 minutes in mold, then carefully remove donuts from the mold.
• Dip the rounded side of the donuts into the melted butter, then the cinnamon sugar mixture. Place coated donuts in air fryer for another 2 minutes at 350˚F/177˚C.
• For donut bites: Use muffin bites pan, but don't fill the center cavity. Air fry at 350˚F/177˚C for 6 minutes. Cooking time may vary because muffin bites pans vary in size.

AIR FRYER DONUTS

Steps:

• Grease a large bowl with cooking spray. In a small, microwave-safe bowl or glass measuring cup, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
• In a medium bowl, whisk together flour and salt. In a large bowl, whisk together remaining ¼ cup sugar, butter, egg, and vanilla. Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring with a wooden spoon until a shaggy dough forms.
• Transfer to a lightly floured surface and knead until elastic and only slightly tacky, adding more flour a teaspoon at a time if needed, about 5 minutes. Form into a ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot until doubled in size, about 1 hour.
• Line a large baking sheet with parchment paper and lightly grease with cooking spray. Punch down dough, then turn onto a lightly floured work surface and roll out into a ½" thick rectangle.
• Using a doughnut cutter or 3" and 1" biscuit cutters, punch out your doughnuts. Knead any scraps together and punch out more doughnuts or holes. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, 40 minutes to 1 hour more.
• Grease basket of air fryer with cooking spray and add 2 doughnuts and 2 doughnut holes at a time, making sure doughnuts don't touch. Cook at 375° for 6 minutes, until deeply golden. Place on cooling rack and repeat with remaining dough.
• Dip doughnuts in glaze (see below) or follow instructions for cinnamon sugar. Return to cooling rack and let set for 5 minutes before serving.
• In a medium bowl whisk together powdered sugar, milk, and vanilla until smooth.
• In a medium bowl whisk together powdered sugar, cocoa powder, and milk.
• In a large shallow bowl, whisk together cinnamon and sugar. Brush doughnuts with melted butter and toss in cinnamon sugar.

OLD-FASHIONED CAKE DOUGHNUTS (DONUTS)

Steps:

• In a large bowl mix the sugar, baking powder, salt and nutmeg.
• Add eggs, milk and melted butter. Beat well.
• Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel its necessary, add up to 1/2 cup more flour.
• Cover with plastic wrap and chill for *at* *least* one hour.
• Remove your dough from the fridge and begin heating about 1" of oil to 360F in a large metal skillet.
• Working half the dough at a time, roll it out on a floured surface to about 1/2" thickness. Cut out circles using a doughnut cutter or large biscuit or cookie cutter. For the center, I actually use the cap off my martini shaker ;) to cut the holes.
• Gently drop the doughnuts in batches into the hot oil. Flip them over as they puff and turn them a couple more times as they cook. They will take about 2-3 minutes in total and will be lovely and golden brown all over.
• Remove from the oil and set them on paper towels or brown paper bag (that removes all the fat, you know).
• Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.

EASY AIR FRYER DONUTS

Steps:

• In a large bowl, cream butter and sugar. Add greek yogurt, and eggs. Whisk until well combined. In a separate small bowl, mix flour, baking powder, salt, and 3 tbsp sprinkles. Slowly incorporate dry ingredients into the wet ingredients. Use your hands to knead the dough. Place dough into the fridge for 1 hour prior to cooking. (or overnight to prepare the next morning)
• Lightly flour a cutting board or flat work surface. Roll dough out with a rolling pin to ½" thickness. Use a 3" biscuit cutter to cut 8 holes into the dough. Use a ½" biscuit cutter to cut the center of each circle to form a donut.
• Preheat the air fryer at 350* for 5 minutes.
• Spray air fryer basket with non-stick cooking spray. Arrange donuts in the air fryer at least ½" apart, multiple batches may be necessary. Cook for 8 minutes, flipping halfway through. **Cook donut holes at the same time.**
• While the donuts cook, prepare the frosting. Add confectioners sugar to a small bowl. Whisk in heavy whipping cream until smooth.
• Remove donuts from the air fryer and let cool for 5 minutes.
• One at a time, dip each donut into glaze, then immediately cover with sprinkles. This way the glaze will not set and the sprinkles will stick to the donuts. Serve donut holes on the side.
• Enjoy!

VEGAN BIRTHDAY CAKE AIR FRYER DONUTS

Steps:

• Divide the almond milk and sugar in half. Combine ½ cup of the warm almond milk and half of the sugar into a small bowl. Mix until the sugar dissolves slightly. Add the yeast and let the mixture sit for 10 minutes. The yeast should begin to bubble and froth up after a few minutes.
• In another large bowl, cream the remaining sugar with the vegan butter. Add the Just Egg, the remaining almond milk, and coconut oil. Add the vanilla extract, nutmeg, and salt (if using). Add the frothy yeast mixture. Mix to combine.
• Add the flour to the liquid mixture, 1 cup at a time, stirring until it forms a soft dough. You should be able to easily form a ball with the dough, but it shouldn't be too sticky to the touch.
• Transfer the dough to a floured surface and knead for 4 minutes until the outer surface is smooth. Oil a bowl and place the ball in it. Cover the bowl with a damp tea towel or paper towel, and let rise for about 1 ½ hours or double in size.
• Transfer the dough to a floured surface and roll it out into a rectangle about ¾ of an inch thick. Using a biscuit cutter or a glass cut the dough into 2-3" diameter circles. Use a smaller circular cutter to cut out the holes.
• Place the cut donuts on a parchment-lined baking sheet and cover with a tea towel. Let rise again until doubled in size, about 45 minutes.
• Preheat your air fryer to 400 degrees F.
• Line your air fryer basket with parchment paper and spray with oil. Place the donuts about 2 inches apart from each other in the basket. You may need to do multiple batches to cook all of the donuts. Spray the tops of the donuts with more oil.
• Air fry for 6 minutes, flipping them halfway. Then, remove from the basket and let cool on a wire rack.
• Heat the vegan white chocolate in the microwave until the chips are just beginning to melt (about 1 minute on high). Add in the remaining 1 tablespoon, and stir until the chocolate is spreadable.
• Add the room temperature coconut cream and maple butter. The glaze should be a thick yet drizzle-able consistency.
• Once the donuts are cooled, glaze the donuts by dipping one side into the glaze. Immediately top with sprinkles while the glaze is still wet. Let the glaze harden. To speed this up, you can place the donuts into the freezer for 5 minutes.

AIR FRYER DONUTS

Steps:

• Remove the biscuits from the can, separate them, and place them on a work space like a cutting board or rolling mat. Use a 1-inch round cookie cutter (or similarly-sized bottle cap) to cut holes out of the center of each biscuit.
• Lightly coat your air fryer basket with cooking oil.
• Place 4 donuts in a single layer without touching in the air fryer.
• Close the air fryer and set to 350 degrees (nope, you do not need to preheat).
• Cook for 5-6 minutes or until donuts are lightly browned and you can see the layers of biscuit start to seperate. Flip halfway through the cooking process.
• Repeat with the remaining biscuits.
• In a small, shallow bowl or pie plate, mix together sugar and ground cinnamon.
• Baste both sides of the warm donuts with melted butter.
• Toss in cinnamon sugar mixture. Serve immediately.
• If you've tried this recipe, come back and let us know how it was!

NINJA FOODI AIR FRYER DONUTS

Steps:

• Cut a circle in all biscuits ( I used the end of a shot glass)
• Spray with cooking spray
• Place in your air fryer or foodi basket in a single layer
• Cook at 350 on air fry for 4 minutes.
• In a small bowl mix powdered sugar, milk and vanilla
• Dip each donut in the glaze and set on a wired rack.
• Serve

AIR FRYER DESSERTS

Steps:

• Choose your preferred recipe for air fryer desserts.
• Prepare needed ingredients.
• Cook for 30 minutes or less.

AIR FRYER HOMEMADE DEVIL'S FOOD CAKE

Steps:

• Start by creaming the eggs and sugar together.
• Then mix in the rest of the ingredients.
• Mix well.
• Then, grease your cake pan, be certain to grease the edges really well. (I used olive oil, but feel free to use non-stick cooking spray)
• Set in the air fryer (air fryer setting) 320 degrees F for 12 minutes.
• Check and make sure that It is completely cooked; otherwise, add a few minutes.
• Let cool; once it's completely cool, frost the cake.
• Plate, serve, and enjoy!

AIR FRYER DOUGHNUTS

Steps:

• Sprinkle the yeast over the warm milk in a liquid measuring cup. Let stand until foamy on top, about 10 minutes.
• Beat the egg and oil using a stand mixer fitted with the paddle attachment on medium speed until combined. Add the vanilla, 2 tablespoons of the melted butter, and the yeast mixture. Mix on low speed until combined.
• Whisk the all-purpose flour, cake flour, 1/4 cup of the sugar, and the salt in a medium bowl. Add to the stand mixer in two additions, mixing on low speed after each addition until combined. Continue beating on medium speed, scraping down the sides of the bowl as needed, until the dough is no longer sticky to the touch, about 1 minute.
• Turn the dough out onto a lightly floured surface. Knead into a smooth ball. Brush a large bowl with melted butter. Add the dough and cover with a clean kitchen cloth. Let rise until doubled in size, about 2 hours.
• Turn the dough out onto a lightly floured surface. Roll out to 1/2 inch thick. Cut out 8 doughnuts with a doughnut cutter (or use a wide-mouth Mason jar to create the outer edge and the wide end of a metal pastry tip or a shot glass for the inner edge). Reserve the smaller rounds for making doughnut holes. Cover with the clean cloth and let rise for 30 minutes more.
• Place half of the doughnuts in a 6-quart air fryer and cook at 350 degrees F until golden brown all over, 5 to 6 minutes. Remove to a cooling rack and repeat with the remaining doughnuts and doughnut holes.
• Brush the doughnuts on all sides with the remaining 2 tablespoons melted butter. Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl. Place the doughnuts into the cinnamon sugar and sprinkle to coat on all sides. Serve warm or at room temperature.

AIR FRYER PUMPKIN SPICE DONUT HOLES

Steps:

• In a medium mixing bowl, or using a stand mixing bowl, beat the butter with the sugars, egg, and vanilla until it is smooth and creamy.
• Add in the milk, pumpkin puree, flour, pumpkin spice, baking powder, and baking soda. Beat together on medium speed until it is well combined and forms a batter.
• Use a small cookie scoop to fill the silicone liners. Place the filled liner into the basket, and air fryer at 350 degrees Fahrenheit, for 7-9 minutes, until they are golden brown. (Using the Cosori air fryer, 8 minutes was the perfect amount of time. )
• While they are cooking, in a shallow bowl, combine the white sugar, cinnamon, and pumpkin spice, then set the bowl aside until you are ready to dip them.
• Once they are done cooking, remove them from the basket. Once they are cool enough to hold them, place them on a piece of parchment paper. Brush them with melted butter, then roll them in the Cinnamon Sugar mixture until they are well coated.

AIR FRYER DONUTS WITH CHOCOLATE SAUCE

Steps:

• if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'myediblefood_com-leader-1','ezslot_14',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};InstructionsPreheat your air fryer to 350º F (175º C) for 5 minutes.Lay our biscuits and, using a cookie cutter, cut a hole in the center. Spray the biscuits with nonstick cooking spray.Place them in the air fryer basket. Fry for 4-6 minutes or until browned.Remove fried donuts from the fryer and transfer them to a cooling rack. Allow them to cool for a few minutes.In a small mixing bowl, combine the cinnamon and sugar. Stir well.Dip the donuts into the melted butter and then into the cinnamon-sugar mixture.Pour the chocolate sauce over donuts. Serve immediately.

AIR-FRYER DOUGHNUTS

Steps:

• Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer in greased air fryer. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook doughnut holes until golden brown, 3-4 minutes., Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.

AIR FRYER GLAZED DONUTS RECIPE

Steps:

• if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_15',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_16',126,'0','1'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_1')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_17',126,'0','2'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_2')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_18',126,'0','3'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_3')};.leader-1-multi-126{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:3px!important;margin-left:auto!important;margin-right:auto!important;margin-top:3px!important;max-width:100%!important;min-height:250px;min-width:300px;padding:0;text-align:center!important}InstructionsIn a large measuring cup, combine 1/2 cup (125 ml) warm, 1/4 cup (60 ml) warm milk, dry active yeast, and 1 tablespoon granulated sugar.Mix well and let the yeast mixture froth up and rise for about 5 minutes.In a stand mixer, combine 1/3 cup granulated sugar, melted unsalted butter, beaten egg, egg yolk, 1 teaspoon vanilla extract, all-purpose flour, and salt.Pour the egg mixture into the yeast mixture and pace the hook attachment on. Mix oh low speed until the flour is well incorporated into liquids.Switch the heat to high and beat for a further 5 minutes.Remove the dough from the mixer and transfer it to a large grease bowl. Cover with plastic wrap.Allow the dough to rise for about one hour, or until it doubles in size.Transfer the dough to a cutting board. Using a rolling pin, roll the dough out about 1/2 inch (1.25 cm) in thickness.Using the donut cutter, cut out as many donuts as you can. Reshape the scraps, then cut out more donuts.transfer the cut-out donuts into a baking sheet lined with parchment paper. Cover them tightly and allow them to rise again, for about 20-30 minutes.Preheat your air fryer to 345º F (170º C) for 5 minutes.Grease the air fryer basket with nonstick cooking spray. Working in batches, place donuts in a single layer in the greased basket. fry for about 4 minutes. repeat with the remaining donuts.Remove fried donuts from the fryer and transfer onto a plate lined with paper towels.For the Glaze:In a large mixing bowl, combine powdered sugar, milk, corn syrup, and vanilla extract. Mix well.When the donuts are warm, dip them in the glaze, then let them set on a colling rack.

BLUEBERRY DONUTS IN AIR FRYER

Steps:

• In a mixing bowl, combine Self Raising Flour, Baking Powder, Kosher Salt, Granulated Sugar, and Lemon Juice. Combine everything to make a dough. Gradually stir in the Blueberries with the Dough.
• Scoop 1 tbsp of the dough and roll it between your palms and elongate it lengthwise. As you elongate the dough, join the ends to make a ring-like shape that resembles a donut. Alternatively, you can roll the donut dough to about 1-inch thickness and use a donut cutter or two different sized ( 1 large and 1 small) cookie cutter to cut out the Donuts.
• Place the Donuts in the Air Fryer basket. Brush Butter on top of the donuts. Cook @350F or 180C for 10-minutes.
• Combine Granulated Sugar, Blueberries, and Heavy Cream in a bowl. If you are using Fresh Blueberries, then blend them along with sugar and heavy cream in the food processor and then glaze over the donuts.
• Garnish the Blueberry Donuts with lemon zest and serve.