Air Fryer Buffalo Chicken Wings From Frozen Food
AIR FRYER BUFFALO CHICKEN WINGS - FROM FROZEN
The air fryer makes the most crispy chicken wings. There is nothing better than some crispy wings, a football game, and a glass of beer! Grab your air fryer and your frozen chicken wings and get ready to get messy!
Provided by Joshua Boquist
Categories Air Fryer Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Spray the air fryer basket with non-stick spray or cooking oil.
- Toss the frozen chicken wings with olive oil.
- Combine the baking powder, onion powder, garlic powder, and salt.
- Toss the chicken wings with the seasoning and place them in the air fryer.
- Set the air fryer to 360°F and cook for 10 minutes.
- Open the air fryer and stir the chicken wings, separating any of them that were stuck together while they were frozen.
- Increase the temperature to 400°F and cook for 15 to 20 minutes. Stir or shake the chicken wings every 5 to 6 minutes so they cook evenly.
- Toss the chicken wings in the buffalo sauce.
Nutrition Facts : Calories 258 calories, Carbohydrate 3.8 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 33 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 683 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 34 grams unsaturated fat
AIR FRYER CHICKEN WINGS
Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
- Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
- Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
AIR FRYER BUFFALO CHICKEN WINGS
Push the deep fryer aside and pull out the air fryer instead next game day. There is no need to add all of that oil when you can achieve crispy wings straight out of the air fryer. Serve with celery sticks and ranch dressing, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.
- Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.
- While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.
- Pour sauce over cooked wings and toss to coat.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 7.3 g, Cholesterol 120.4 mg, Fat 41.5 g, Fiber 0.1 g, Protein 20.7 g, SaturatedFat 18.9 g, Sodium 1328.4 mg, Sugar 0.2 g
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