Crowd Pleasing Mexican Smores With Peanut Butter Food

CROWD-PLEASING PEANUT BUTTER S'MORES

Steps:

• Heat grill to medium-low heat.
• Arrange 15 graham squares in single layer on bottom of 13x9-inch disposable foil baking pan; top each square with 4 marshmallow halves. Sprinkle with chocolate.
• Spread remaining graham squares with peanut butter; place, peanut butter-sides down, on top of graham squares in pan to make 15 s'mores. Cover pan with foil; place on rack of grill.
• Grill 4 to 6 min. or until marshmallows are puffed and chocolate begins to melt. Cool 5 min. before serving.

MEXICAN S'MORES

Steps:

• Spread peanut butter on a tortilla.
• Scatter a few chips and marshmallows on the peanut butter.
• Fold sides in on tortilla.
• Roll up tortilla.
• Wrap tightly in foil.
• Bake at 350 for 10 minutes or grill til melted.

CROWD-PLEASING MEXICAN S'MORES WITH PEANUT BUTTER

Steps:

• Heat grill to medium-low heat.
• Arrange 12 graham squares in single layer on bottom of 13x9-inch disposable foil pan. Place marshmallow halves on graham squares; sprinkle with chocolate and nuts.
• Combine remaining ingredients. Spread each of the remaining graham squares with 1 tsp. peanut butter mixture. Place, peanut butter sides down, on top of graham squares in pan to form 12 s'more sandwiches. Cover with foil.
• Place pan on grill grate. Grill 4 to 6 min. or until marshmallows are puffed and chocolate is melted. Let stand 5 min. before cutting to serve.