Air Fried Butter Cake Food

AIR FRYER CAKE RECIPE

Air Fryer Cake Recipe image

This Perfect air fryer cake recipe gives soft, moist, light, and fluffy sponge cake. It is easy and simple to make and requires just a few ingredients. Let me show you how to make cake in air fryer from scratch.

Provided by Kemi

Categories Dessert

Time 1h

Number Of Ingredients 7

Ingredients

105 g Butter
110 g Caster Sugar
2 Eggs
1 tablespoon Milk (optional)
1/4 teaspoon Vanilla extract
105 g Self raising flour (If using all purpose flour, add a teaspoon of baking powder.)
1/4 teaspoon Baking powder

Steps:

Prepare the ingredients - Using a weighing scale, measure out the ingredients.Prepare the cake pan - Lightly grease the cake pan with butter and line with parchment paper. Set aside.Preheat Air Fryer - Preheat at a temperature of 150C.
In the mixing bowl, add butter and sugar then mix with the electric mixer till it's light and fluffy. This is called creaming.
When the butter and sugar is well creamed, add in the eggs and milk then mix with the electric hand mixer.Add in the flour and baking powder and mix till smooth.
Pour the cake batter in the prepared cake pan.
Put the cake pan in the preheated air fryer and bake at a temperature of 150C for 30 minutes.
Insert cake tester or skewer in the cake and if it comes out clean, the cake is done. Bring it out of the air fryer.If the skewer is wet, bake for more minutes.
Turn the cake on a cooling rack and leave to completely cool.
Cut and serve or decorate with buttercream icing or chocolate frosting.

Nutrition Facts : Calories 212 kcal, Carbohydrate 23 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 124 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

AIR-FRIED BUTTER CAKE

Air-Fried Butter Cake image

This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners' sugar.

Provided by Launa

Categories Desserts Cakes Bundt Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

cooking spray
7 tablespoons butter, at room temperature
¼ cup white sugar
2 tablespoons white sugar
1 egg
1 ⅔ cups all-purpose flour
1 pinch salt, or to taste
6 tablespoons milk

Steps:

Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.
Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.
Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.
Turn cake out of pan and allow to cool, about 5 minutes.

Nutrition Facts : Calories 470.2 calories, Carbohydrate 59.7 g, Cholesterol 101.8 mg, Fat 22.4 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 13.5 g, Sodium 209.8 mg, Sugar 20.1 g

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