Ah So Sauce Pork Chops Food

COPYCAT AH-SO SAUCE

Steps:

• Place half the honey, brown sugar, Hoisin, 5-spice powder, red food coloring, vegetable oil, sherry, tomato paste and soy sauce in a medium sauce pan. Heat to hot, simmer three minutes then cool and marinate your meat or fish.
• Once the meat is done marinating, pour marinade into a sauce pan, add in the remaining honey and in a small bowl, stir in the corn starch with a little of the cold marinade then add to the sauce pan. Heat at a medium simmer for three minutes. Brush on your marinated meat or fish before and after cooking.
• If using strictly as a sauce, heat honey, brown sugar, Hoisin, 5-spice powder, red food coloring, vegetable oil, sherry and tomato paste in a medium sauce pan until hot. Mix the soy sauce with the corn starch and once dissolved, add to the sauce pan and heat until thick. Use to bush meat or fish before roasting or grilling.

CHINESE PORK CHOPS

Steps:

• In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
• Preheat the grill for high heat.
• Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

KOREAN STYLE PORK CHOPS

Steps:

• Preheat oven to 400 F degrees.
• In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes.
• Heat the olive oil in a large skillet for medium high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side.
• Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through.

GRILLED PORK CHOPS WITH STICKY SWEET SAUCE

Steps:

• In a small bowl, combine molasses, Worcestershire sauce and brown sugar. Reserve 3 tablespoons sauce for serving., Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, brushing with remaining sauce during the last 3 minutes of cooking. Let stand 5 minutes before serving. Serve with reserved sauce.

PORK CHOPS WITH HONEY-GARLIC SAUCE

Steps:

• In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.