Agurlce Salat Or Medieval Cucumber Salad Food

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DANISH CUCUMBER SALAD - AGURKESALAT



Danish Cucumber Salad - Agurkesalat image

This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.

Provided by lauralie41

Categories     Low Protein

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

3 cucumbers, if using English or Burpless cucumbers only use one or two
salt, to taste
1 cup water
1 cup white vinegar (some Danes use lemon juice)
4 tablespoons sugar
1/2 teaspoon black pepper
onion, vidalia or walla walla sliced thin, optional and to taste

Steps:

  • Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
  • Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.

NORWEGIAN CUCUMBER SALAD (AGURKSALAT)



Norwegian Cucumber Salad (Agurksalat) image

My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.

Provided by CarrolJ

Categories     Norwegian

Time 1h15m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 7

1 seedless European cucumber
1 tablespoon parsley
2/3 cup white vinegar
2/3 cup cold water
3 1/2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Slice the cucumber thin with a sharp knife.
  • Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
  • Refrigerate for at least an hour.
  • Sprinkle with the parsley and serve.

Nutrition Facts : Calories 63, Fat 0.1, Sodium 296, Carbohydrate 14.3, Fiber 0.4, Sugar 12.4, Protein 0.5

PICKLED CUCUMBER SALAD (AGURKESALAT)



Pickled Cucumber Salad (Agurkesalat) image

This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are supposed to be eaten without the pickling liquid.

Provided by Deantini

Categories     Scandinavian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cucumber
1/3 cup white vinegar (or more)
1 tablespoon sugar (or more)
1/2 teaspoon salt
fresh ground pepper
1 -2 tablespoon fresh curly-leaf parsley, chopped fine

Steps:

  • Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
  • Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 28, Fat 0.1, Sodium 293.8, Carbohydrate 6.1, Fiber 0.4, Sugar 4.5, Protein 0.5

SCANDINAVIAN CUCUMBER SALAD



Scandinavian Cucumber Salad image

Make and share this Scandinavian Cucumber Salad recipe from Food.com.

Provided by Maiumlteacute G.

Categories     Vegetable

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 cucumbers, sliced
salt
2 tablespoons chives, chopped
2 tablespoons dill, chopped
150 ml sour cream
black pepper

Steps:

  • Put the cucumberslices in layers in a strainer and sprinkle some salt on each layer. Leave for 2 hours.
  • Mix the cucumber with the herbs, cream cheese and lots of black pepper.
  • Serve immediately & enjoy!

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