Aggies Tender Pork Steaks Food

EASY TENDER GRILLED PORK STEAK

Steps:

• Season steak with all the seasonings.
• Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.

OVEN DELICIOUS PORK STEAKS

Steps:

• Mix first 4 ingredients together.
• Season the pork steaks with the salt, pepper and garlic powder. Spread each lightly with the sauce mixture.
• Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper.
• Seal well in aluminum foil, leaving room for expansion of steam. Bake 1 hour at 350°F.
• Transfer to serving platter and serve hot.

TENDER PORK STEAKS

Steps:

• 1. Put 2 tablespoons of bacon grease in a 10 inch cast iron skillet & get it hot.
• 2. Brown the pork steaks on both sides & place in a paper towel lined pie pan until ready for step 4.
• 3. Mix enough flour, a little salt, & black pepper together to coat the pork steaks all over. Place them back in the skillet.
• 4. Add cold water to just below the top edge of the meat. "NOT" over the meat.
• 5. Bring water to a boil, turn down to a medium high simmer. Cover & cook for 20 minutes.
• 6. About halfway through the cooking, turn the meat over & let it finish cooking until most of the water has made a gravy.
• 7. CAREFULLY, place the meat on the plates. You may have to use a spatula. The meat may fall apart if you try using a fork to pick it up.
• 8. Spoon a little gravy over it & enjoy a meal fit for any queen of the house. Kings like it, too.

PORK STEAK

Steps:

• Preheat oven to 350 degrees.
• Heat oil in large skillet over medium-high heat.
• Brown steaks on each side.
• While browning, season steaks with salt, pepper, and garlic powder.
• Transfer steaks to a 9x13 inch casserole dish.
• Sauté the onions and mushrooms in the same skillet.
• Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
• Pour sauce over steaks.
• Cover dish with aluminum foil.
• Bake in preheated oven for 90 minutes.

YUMMY PORK STEAK

Steps:

• Put pork steaks in bottom of crockpot or slow cooker.
• Sprinkle onion soup mix over steaks.
• Pour soup over the top.
• Cover.
• Cook on high setting about 4 hours.

MARINATED PORK STEAKS

Steps:

• Trim the excess fat from the pork steaks, and place them in a large shallow container.
• Drain the pineapple (if using fresh, just sub a can of pineapple juice in the marinade), reserving juice or syrup. Set pineapple slices aside.
• Combine pineapple juice/syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well. Cook, uncovered, over medium heat for 10 minutes, stirring frequently. Pour over the pork steaks. Cover and refrigerate for at least 8 hours, turning steaks occasionally if possible.
• Remove the steaks from the marinade, reserving marinade. Grill steaks over low to medium coals for 35 minutes or until the desired degree of doneness. Turn and baste occasionally with the marinade.
• Grill the pineapple slices over medium coals for 1 minute on each side. Garnish the pork steaks with the pineapple slices.