AGAVE BARBECUE SAUCE RECIPE - (4/5)
Provided by jenniferj
Number Of Ingredients 9
Steps:
- Combine all ingredients in a blender and blend until smooth. Pour into a sauce pan and bring to a boil, immediately reduce to a simmer and let simmer for 45 minutes or until desired level of thickness. Stores well in the refrigerator for weeks.
BARBECUE SAUCE
Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish
Provided by Good Food team
Categories Condiment
Time 35m
Yield Makes 450ml/16fl oz
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium
RASPBERRY BARBECUE SAUCE
Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick ruby-red sauce. Great over chicken breasts or pork tenderloin, brush on the sauce near the end of the grilling time. -Garnet Pirre, Helena, Montana
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake 15-20 minutes. Cool 10-15 minutes., Place softened garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly., Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
JACK DANIELS BBQ SAUCE
Make and share this Jack Daniels BBQ Sauce recipe from Food.com.
Provided by kelycarter_
Categories Sauces
Time 37m
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
- Add remaining ingredients and simmer for 20 minutes.
- Puree in food processor or blender.
- Refrigerate for at least 1 day to blend flavours.
Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7
BARBECUE SAUCE
This is a great BBQ sauce that I saw get made on FoodTV, I think an Ina Garten show. I made it the same day and did a few changes, based on our preferences. This sauce is thick and rich, a little bit sweet and a little spicy. This makes a lot, make half the first time you make it, then double it the next time so that you can freeze it in batches, which is what I've done.
Provided by Hey Jude
Categories Sauces
Time 1h
Yield 8 cups
Number Of Ingredients 13
Steps:
- In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
- Add the remaining ingredients and bring to a low boil.
- Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
Nutrition Facts : Calories 379.6, Fat 16.3, SaturatedFat 2.1, Cholesterol 1, Sodium 2219.7, Carbohydrate 56.2, Fiber 4.4, Sugar 42.2, Protein 6.1
JUST THE BEST BARBECUE SAUCE EVER!
Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl.
- Stir well.
AGAVE BARBECUE SAUCE
Number Of Ingredients 10
Steps:
- Sauté onion and garlic in oil until softened. Add remaining ingredients and bring mixture to boil reduce heat and simmer 5 minutes. Marinate beef, chicken or pork in sauce. Brush on meat during barbecuing or broiling.
Nutrition Facts : Nutritional Facts Serves
BARBECUE SAUCE
A TASTY barbecue sauce for pork, chicken or beef. Why purchase the bottled sauce when you can enjoy more flavor! Easy to prepare and the ingredients are normally on a pantry shelf.
Provided by Seasoned Cook
Categories < 15 Mins
Time 6m
Yield 1 1/2 cup
Number Of Ingredients 11
Steps:
- If using optional onion and celery, saute in a small amount of oil.
- Mix remaining ingredients and pour into saucepan. Boil for 1 minute.
- Spoon sauce over choice of meat.
- Enjoy!
Nutrition Facts : Calories 318, Fat 11.1, SaturatedFat 1.3, Sodium 2343, Carbohydrate 56.6, Fiber 1, Sugar 48.8, Protein 3.4
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10 WAYS TO MAKE AWESOME VEGAN BBQ SAUCES, RUBS, AND …
From onegreenplanet.org
Author Rhea ParsonsPublished May 16, 2019Estimated Reading Time 6 mins
- All-Purpose Spice Rub. For a basic spice rub you can use on seitan, tofu, or vegetables, try this combination that is similar to the famous Chicago steak spice blend.
- Sweet and Spicy Rub. This rub has a little more heat in it from the chile powder, but it’s not too spicy. It’s best used when you need a bolder flavor — for instance on seitan or BBQ dishes.
- Indian Curry Rub. The curry, cumin, coriander, mint, turmeric, and ginger in this rub make a bold and delicious spice blend for tofu, tempeh or vegetables, especially potatoes.
- Jerk Marinade. This is the marinade I use when I made Jerk “Chicken” with tofu or other vegan meats. This recipe makes enough marinade to serve 4. Combine ¼ cup tamari, ¼ cup apple cider vinegar, ¼ cup fresh lime juice, 2 Tbs.
- Spicy Balsamic Marinade. When I make tofu veggie kabobs, this is my go-to marinade. It’s rich from the balsamic vinegar and just a little spicy. This recipe makes enough marinade for one block of tofu and enough vegetables to make 8 kabobs.
- Pineapple Island Marinade. My Island Tofu Kabobs have tofu, seitan, and vegetables marinated in a sweet and spicy blend of orange juice, garlic, and ginger.
- Spanish Chile Marinade. This marinade is actually a thick paste that I use to cover tofu and onions in one of my favorite Spanish recipes. It’s really fast and easy to make and it adds bold flavors to anything you put it on.
- Basic BBQ Sauce. BBQ sauce is really easy to make. The basic recipe involves combining a tomato base, an acid, a sweetener, and spices. Knowing the basic formula lets you mix and match ingredients to create new and exciting BBQ sauces.
- Spicy Balsamic BBQ Sauce. When I want a BBQ sauce that has a lot more kick and richer, deeper flavors, I go for this one that gets extra heat from red onions and chiles.
- Chinese BBQ Sauce. For Asian barbecue dishes, you can quickly whip up this sauce, which is sweet, salty, thick, and tangy. Combine ½ cup hoisin sauce, ½ cup mirin or sherry, ½ cup ketchup, 2 Tbs.
SLAPILICIOUS BABY BACK RIBS WITH AGAVE GLAZE - SLAP YO' …
From slapyodaddybbq.com
BBQ RIBS WITH AGAVE SYRUP RECIPE - FOOD.COM
From food.com
Servings 4Total Time 30 minsCategory PorkCalories 899 per serving
- In a saucepan put the butter, saute minced garlic, follow him with agave syrup and let everything blended. Then you add the vinegar and soy broth. Be careful not to burn, you can heat about 20 minutes over low heat stirring to take a darker color.
- Stir in the tomato paste, pepper and garlic powder and let it cook about 10 min until it becomes thicker try and in case add more salt with soy sauce, if you think is acid add more agave syrup and if you think it is so sweet you can put more vinegar and broth.
- Already with the Salsa list, put the ribs in a baking dish (you can cut here or the end) cover them with sauce and bake for 10 minutes you can to 200 degrees or you can cook on the grill to take a smoky flavor.
- Doing them with honey instead of sugar lowers the calories in the recipe but not mean they do not get fat.
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