After The Holidays Salad Food

AFTER THE HOLIDAYS TURKEY SALAD

After the Holidays Turkey Salad image

This will also work well using cooked chicken, chopped pecans may be subsituted for the candied walnuts and dried cranberries or Craisins may be used in place of the red grapes or use both --- cooking time is chilling time, do not use fat-free mayonnaise or sour cream for this --- this is very good!

Provided by Kittencalrecipezazz

Categories Chicken

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups chopped cooked turkey
3/4 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream (can use 1 cup mayonnaise)
1/2 teaspoon paprika
1 teaspoon seasoning salt
1 large celery rib, diced
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper (or use 1/2 cup of either)
3 green onions, chopped
1 cup chopped candied walnuts (or use pecans)
1 1/2 cups dried cranberries or 1 1/2 cups craisins
fresh ground black pepper (to taste)

Steps:

In a large bowl whisk together the mayonnaise with sour cream, paprika and seasoned salt.
Add in all remaining ingredients except the pepper; toss until combined.
Season with black pepper to taste.
Cover and refrigerate for a minumum of 3 or more hours before serving.

Nutrition Facts : Calories 307.3, Fat 15.9, SaturatedFat 3.8, Cholesterol 85.4, Sodium 319.2, Carbohydrate 11.8, Fiber 1.1, Sugar 8.3, Protein 28.5

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