NESTLE' CHEWY BUTTERSCOTCH BROWNIES
Make and share this Nestle' Chewy Butterscotch Brownies recipe from Food.com.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 4 dozen brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine flour, baking powder, and salt in a medium bowl; set aside.
- Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy.
- Beat in eggs.
- Gradually beat in flour mixture.
- Stir in 1 cup morsels, and nuts.
- Spread into ungreased 13x9-inch baking pan.
- Sprinkle with remaining morsels.
- Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
Nutrition Facts : Calories 1727.1, Fat 89.5, SaturatedFat 51.2, Cholesterol 215, Sodium 1149.6, Carbohydrate 216, Fiber 5.2, Sugar 148.1, Protein 19.4
AFTER SCHOOL BUTTERSCOTCH BROWNIES
Make and share this After School Butterscotch Brownies recipe from Food.com.
Provided by looneytunesfan
Categories Bar Cookie
Time 40m
Yield 48 brownies
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F
- COMBINE flour, baking powder and salt in medium bowl. Beat butter, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13 x 9-inch baking pan. Sprinkle with remaining morsels.
- BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 110.3, Fat 6.6, SaturatedFat 4, Cholesterol 17.9, Sodium 74.2, Carbohydrate 11.6, Fiber 0.3, Sugar 5.4, Protein 1.1
BOURBON STREET BUTTERSCOTCH BROWNIES
Steps:
- Butter an 8-inch-square baking pan. Preheat oven to 350 degrees F.
- In a large bowl, stir together brown sugar, oil, and egg until smooth. Mix in nuts and vanilla. In a small bowl, mix together the ground popcorn, baking powder, and salt. Add popcorn mixture to the batter, stirring well. Spread evenly in the buttered pan. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cut into squares while warm.
BUTTERSCOTCH BROWNIES
Make and share this Butterscotch Brownies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 35m
Yield 1 1/2 dozen, 18 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Heat shortening over low heat until melted,remove from heat.
- Mix in brown sugar, egg and vanilla.
- Stir in remaining ingredients.
- Spread in greased baking pan (8x8x2 inches).
- Bake 25 minutes.
- Cut into 1 3/4 inch squares while still warm.
- Makes 1 1/2 dozen.
Nutrition Facts : Calories 117.7, Fat 5.1, SaturatedFat 1.1, Cholesterol 11.8, Sodium 119, Carbohydrate 16.9, Fiber 0.5, Sugar 12, Protein 1.6
BUTTERSCOTCH BROWNIES
These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.
Provided by crazycookinmama
Categories Bar Cookie
Time 40m
Yield 16 Brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350³F.
- Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
- Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
- Stir in brown sugar, vanilla, milk and egg.
- Stir in remaining ingredients.
- Spread in pan.
- Bake about 25 minutes or until golden brown.
- Cool 5 minutes in pan on wire rack.
- For brownies, cut into 4 rows by 4 rows while warm.
Nutrition Facts : Calories 138.1, Fat 5.5, SaturatedFat 2.3, Cholesterol 19.5, Sodium 158.7, Carbohydrate 20.8, Fiber 0.6, Sugar 13.6, Protein 2
BLOND BUTTERSCOTCH BROWNIES
Toffee and chocolate dot the golden brown batter of these delightful butterscotch brownies. I do a lot of cooking for the police officers I work with, and they always line up for these treats. -Jennifer Ann Sopko, Battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, beat the butter, eggs and vanilla until smooth. Stir into dry ingredients just until combined (batter will be thick). , Spread into a 13x9-in. baking pan coated with cooking spray. Sprinkle with chocolate chunks and chopped candy bars; press gently into batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 218 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 126mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
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