Addictive Shrimp Taco Dip Food
TACO SHRIMP DIP
Everyone one loves a good shrimp taco. Everyone loves a good taco dip. I've put them together in this Shrimp Taco Dip that is party perfect.
Provided by Deseree
Categories Easy Appetizer Recipes Main Dishes
Time 15m
Number Of Ingredients 17
Steps:
- Make cilantro lime sour cream by whisking together all ingredients. Set aside until ready to use.
- Combine shrimp, garlic, cumin, chili powder, salt and cayenne together in a bowl.
- Heat oil in a large skillet over medium heat. Cook shrimp 3 - 5 minutes or until opaque and cooked through. Allow to cool and chop.
- Spread refried black beans on the bottom of a 9-inch pie plate. Top with guacamole, cilantro lime sour cream, lettuce, tomatoes and chopped shrimp. Chill or serve immediately with chips.
Nutrition Facts : Calories 219 kcal, Carbohydrate 10.4 g, Protein 21 g, Fat 11.4 g, SaturatedFat 2.2 g, Cholesterol 123 mg, Sodium 614 mg, Fiber 3.6 g, Sugar 1.4 g, ServingSize 1 serving
SHRIMP TACO DIP
Easy dip for a party or a shower of some sort. Not mine originally put I can't remember where I found it.
Provided by SarahBeth
Categories < 4 Hours
Time 1h15m
Yield 1 dip, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cream cheese and milk in a small mixing bowl with mixer until smooth.
- Spread on a small serving platter or in a 9x5-inch loaf pan in an even layer.
- Layer the remaining ingredients on top of the cream cheese, in the order that they appear in the ingredient list.
- Chill at least one hour before serving. Serve with reduced-fat tortilla chips or wheat crackers.
Nutrition Facts : Calories 174.2, Fat 10.7, SaturatedFat 6.2, Cholesterol 34.1, Sodium 584.2, Carbohydrate 8.2, Fiber 1.8, Sugar 2.7, Protein 10.8
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