CHOCOLATE PEANUT TREATS
When I was in high school, I took these sweet and crunchy squares to bake sales- and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. -Christy Asher, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine cracker crumbs and butter. Stir in sugar and peanut butter. Press into a greased 8-in. square pan. , In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE OAT SQUARES
When you bring these treats to a gathering, guests will be tempted to start at the dessert table. Chock-full of chocolate and walnuts, they will satisfy any sweet tooth. I often make a second batch just for my family. -Jennifer Eilts, Central City, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; gradually add to creamed mixture and mix well. Press two-thirds of oat mixture into a greased 15x10x1-in. baking pan. , In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over the crust. Sprinkle with remaining oat mixture. , Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 204 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
WHITE CHOCOLATE AND CRANBERRY CRISPY RICE SQUARES
Provided by Katie Lee Biegel
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Grease a 9-by-13-inch baking dish with nonstick cooking spray.
- In a large microwaveable bowl, microwave the butter and marshmallows for 2 minutes. Stir and microwave an additional minute. Stir in 4 cups of the cereal. Add 1 cup of the white chocolate chips, the cranberries and remaining 2 cups cereal. Transfer to the prepared baking dish.
- Spray your hands with nonstick cooking spray and use your fingers to spread the mixture evenly into the dish. Sprinkle with the remaining 1/2 cup white chocolate chips and use your fingers to push the chips into the cereal mixture. Garnish with the gold glitter sprinkles.
- Let cool, cut into squares and store in an airtight container.
CHOCOLATE CHIP MARSHMALLOW SQUARES
Make and share this Chocolate Chip Marshmallow Squares recipe from Food.com.
Provided by Rhonda J
Categories Bar Cookie
Time 15m
Yield 1 9x9
Number Of Ingredients 5
Steps:
- On stovetop or in microwave melt first 3 ingredients.
- When melted add vanilla and marsmallows, mix well and put in a buttered 9x9 (can use a 9x13 but they will not be as thick) Place in refrigerator to set& cool.
CHOCOLATE TOFFEE GRAHAM TREATS
These are delicious and easy (only 5 ingredients)! If you like toffee bars like Heath or Skor, then you will enjoy these treats.
Provided by Karen..
Categories Bar Cookie
Time 25m
Yield 22 treats
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Arrange graham crackers in a single layer in a 15 x 10 baking sheet.
- Combine butter and sugar in saucepan and bring to a boil over medium heat, stirring constantly until butter melts; then boil 2 minutes.
- Remove from heat and stir in pecans.
- Pour mixture evenly over crackers and spread carefully to edge of pan, covering crackers completely.
- Bake for 10 minutes.
- Remove from oven and sprinkle evenly with chocolate chips; when chips melt, smooth evenly to cover top.
- Cool in pan for 5 minutes; carefully separate and transfer squares to a wax paper lined cookie sheet.
- Refrigerate until chocolate hardens.
FUDGY CHOCOLATE SQUARES
These deeply chocolatey squidgy sponge squares are gluten-free - try served as a dessert with ice cream
Provided by Sara Buenfeld
Categories Treat
Time 1h5m
Yield Cuts into 16
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm brownie tin with baking parchment. Tip the butter and chocolate into a non-stick saucepan and melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Leave to cool.
- Meanwhile, mix the sugar, flour, cocoa and almonds with the xanthan gum. Stir into the chocolate mixture, then beat in the eggs and add the walnuts. Turn the mixture into the tin, level with a spatula and bake for 30-35 mins until firm and just cooked - when tested with a skewer, the crumb should still be a little moist. Cool in the tin.
- To make the icing, melt the butter in a non-stick pan. Stir in the cocoa and cook, stirring, for about 1 min. Add the icing sugar and milk, and beat well. Pour on top of the cooled cake, scatter with the walnuts and lightly press them in. Leave until set, then carefully remove from the tin, strip off the baking parchment and cut into squares. Will keep for several days in a tin.
Nutrition Facts : Calories 448 calories, Fat 28 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
CHERRY OAT SQUARES WITH CHOCOLATE DRIZZLE
Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go down a storm
Provided by Mary Cadogan
Categories Afternoon tea, Dessert, Snack
Time 45m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter and line the base and sides of a 22cm square cake tin: cut 2 strips of baking parchment the width of the tin and longer than the base and sides, and fit into the tin each way and up the sides. This will make lifting it out easier.
- Mix together the flour, sugar and oats in a bowl. Add the egg, melted butter and cherries, and mix well. Tip into the tin and spread evenly with a fork.
- Bake for 20-25 mins until golden brown. Cool in the tin for 10 mins, then carefully lift out using the paper and place on a board. Mark, but don't cut, 4 lines each way to make 16 squares. Melt the chocolate in the microwave for 1 min, then drizzle over the squares. When the chocolate has set, cut the squares down the marked lines.
Nutrition Facts : Calories 208 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
PEANUT BUTTER CRISPY RICE SQUARES
Steps:
- Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
- In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth, 2 to 3 minutes. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers and chocolate chips and fold with a large rubber spatula to combine.
- Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.
CHOCOLATE CONFETTI SQUARES
Chocolate marshmallow squares. Very colorful, yummy looking, tasty. Kids really like them. On a hot day they taste great. This recipe came from my sister.
Provided by cathy shortliffe
Categories Candy
Time 10m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Melt butter and peanut butter.
- Stir in chocolate chips.
- Cool.
- Add marshmallows.
- Press in a 9 x 9 pan and refrigerate.
- Cut into squares.
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
Provided by Trisha Yearwood
Categories dessert
Time 1h17m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
CRISPY CHOCOLATE SQUARES
Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! -Karen Speidel, Wheeling, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. , For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate until firm, about 2 hours. Cut into squares.
Nutrition Facts :
HOME
Steps:
- Line 13 x 9-inch baking pan with foil.
- Microwave semi-sweet morsels and peanut butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 2 minutes. STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted. Cool for 1 minute. Stir in marshmallows and peanuts.
- Spread into prepared pan. Refrigerate until firm. Cut into squares.
HEALTHIER RICE KRISPIE SQUARES
These taste just as good or better then the normal rice krispies that are made with butter. These have less fat. Hope you enjoy these.
Provided by Taste-Tester
Categories Dessert
Time 7m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 4
Steps:
- Bring buttermilk, vanilla and marshmallows to boil in saucepan, then stir for 2 1/2 minutes.
- Add cereal, and stir until completely coated.
- Spray pan with non stick spray and then pat down the mixture into pan. Leave to rest at room temperature until solidified and then cut into squares.
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- Frozen Chocolate banana. (1/2 a small banana dipped in 2 squares dark melted chocolate and frozen) 75 calories. This treat involves chocolate so you still get that chocolaty taste, but by combining it with the healthy, low fat banana you are likely to eat less actual chocolate.
- Hot cocoa. (Made with one cup of non-fat milk and two teaspoons of unsweetened cocoa powder) 100 calories. Another way to get that chocolaty flavour without the fat and calories, this drink also provides a good dose of calcium for strong bones and protein to keep you full.
- Chocolate milk. (Low fat and calorie, 200ml) 100 calories. There are many low fat, sugar free chocolate beverages on the market that can satisfy your chocolate craving and provide valuable nutrients such as calcium.
- Dried fruit. A small handful. 40-80 calories (depending on fruit type) Dried fruits are a great way to satisfy a sweet tooth and gain nutrients in the process.
- Dark chocolate. 2 squares. 30-80 calories (depending on square size, brand and % cocoa) While this is not really an alternative to chocolate, it is the best way to satisfy a chocolate craving with the real thing, but minimizing calories.
- Chocolate flavoured cereal. (About half the recommended serve size with 100ml of non- fat milk) 97 calories (Wheat based chocolate cereal) Cereals are not just for breakfast.
- Low fat chocolate dessert. 100g serve. 80 calories. There is a wide variety of low fat and sugar chocolate flavoured desserts on the market. Most of these will also provide you with some calcium and protein and so is a more nutritious option than chocolate.
- Cherries and other berries. 1 cup. 50-90 calories (depending on the berry) Berries and cherries also have the luxurious, treat feel that we associate with chocolate.
- Low fat and sugar ice creams and frozen yogurts. 100 calories per serve. From Weight Watchers to Skinny Cow and a whole host of other brands in between, there are a huge number of 100 calorie per serve ice creams on the market.
- Chocolate yogurt pudding. 92 calories. This pudding is a delicious homemade, low calorie chocolate fix. Providing calcium and protein, but with all the rich flavour of a calorie laden treat.
THE BEST VEGAN CHOCOLATE BARS RECIPE! - THE CHEEKY CHICKPEA
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Reviews 5Category Vegan Holiday RecipesCuisine AmericanTotal Time 1 hr 10 mins
- Line a 11 x 7 inch brownie pan with parchment paper. I use chip bag clips to keep the parchment in place.
- In a microwave safe bowl add the chocolate chips, peanut butter, coconut oil, maple syrup and instant coffee. Heat in the microwave until melted. I do 2- 45 second intervals, whisking in between until smooth. You could also heat on the stove over medium-low heat until melted.
TOP 20 CANADIAN CHOCOLATE CANDY BARS | CANDY FUNHOUSE
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- Cadbury Dairy Milk Chocolate Bars. The #1 Top 20 Canadian Chocolate Candy Bars goes to Cadbury Dairy Milk chocolate bars. Cadbury Dairy Milk Chocolate Bars originate from 1905.
- Flake Bar. Discovered by accident by a Cadbury employee in 1922 who noticed the streams of excess chocolate falling from the molds turned into a flaky ripple after being cooled.
- Caramilk Chocolate Bars. Caramilk has been around since 1968 and is made at the Cadbury Chocolate Factory on Gladstone Ave. in Toronto. Within that factory, in a vault, is the secret of how they get that delicious golden caramel into the center of that delicious chocolate bar.
- Smarties. Smarties originate back to 1918. Since 1918, Nestle Canada manufactures and distributes Smarties all over the world. Eat these candy-coated chocolate candies, and they will make you smart.
- Coffee Crisp Chocolate Bars. Coffee Crisp Bars are a Canadian classic that dates back to the 1930s. Coffee Crisp consists of a crispy thick wafer with cream coffee flavoured fill and covered in delicious milk chocolate.
- Maltesers. Introduced almost 82 years ago, these classic Old fashioned & nostalgic candies come from Mars UK. Today, the Canadian Maltesers version is made by Mars Canada in Markham Ontario, with our unique recipe.
- Mirage Chocolate Bars. This delicious bubbly milk chocolate bar is like eating magic one moment it's in your hand, and the other its suddenly gone. It is made by Nestle right here in Canada.
- Wunderbar Chocolate Bars. What could be more wunder-ful that a Cadbury Wunderbar? Cadbury Canada makes this marvellous candy bar at the chocolate factory in downtown Toronto.
- Bounty Chocolate Bars. Bounty Coconut Bar consists of a delicious coconut filling coated with the creamiest and most delicious milk chocolate. Bounty Chocolate Bars are perfect for any coconut lover.
- Jersey Milk Chocolate Bar. Neilson Jersey Milk is a purely simple, yet exceptionally delicious chocolate bar that was first introduced in 1924. Initially owned by Neilson, today, the tradition is kept alive by Cadbury Canada.
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