Addicting Deep Dish Brownies Food
DEEP, DARK BROWNIES
This irresistible recipe for deep, dark brownies comes courtesy of Matt Lewis from Baked bakery.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 9 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter an 8-by-8-inch square baking pan. Line with parchment paper and butter parchment.
- In a medium bowl, sift together flour, cocoa powder, and salt; set aside
- In a large, heavy-bottomed saucepan, combine butter and espresso. Place over low heat and stir until butter has melted. Add chocolate, and stir constantly until mixture is smooth, about 2 minutes. Remove from heat, stir in both sugars until well combined.
- Add eggs and vanilla and continue stirring until well incorporated and mixture no longer appears grainy. Sift flour mixture over batter, and stir until just combined. Stir in chocolate chips, if using.
- Pour batter into prepared baking pan; smooth top with the back of a wooden spoon or a spatula. Bake until a toothpick inserted in the center comes out with a few moist crumbs, 28 to 30 minutes. Be sure not to over bake. Let cool completely on a wire rack. Cut into 9 brownies.
DEEP DISH BROWNIES
Make and share this Deep Dish Brownies recipe from Food.com.
Provided by divachef09
Categories Bar Cookie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350F
- Grease 8 inch square baking pan.
- In medium bowl blend butter, sugar and vanilla. Add eggs; using spoon, beat well.
- Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until welll blended.
- Spread into prepared pan.
- Bake 40 to 45 minutes or until brownies begin to pull away from the side of the pan.
- Cool completely; cut into squares.
ADDICTING DEEP DISH BROWNIES
Taken from June/July 2003's edition of Cooking Pleasures. Cooking time includes cooling time for frosting.
Provided by Sam 3
Categories Bar Cookie
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For Brownies:.
- Preheat oven to 350°F.
- Grease an 8in square baking pan.
- In a large bowl, whisk together butter, sugar and vanilla.
- Whisk in eggs until well combined.
- In med bowl, stir together flour, cocoa, baking powder and salt.
- Gradually stir flour mixture into egg mixture until well combined.
- Spread into pan.
- Bake 35-40 minutes or until toothpick inserted in center come out clean but with crumbs attatched (brownie may sink in center).
- Do not overbake.
- Cool completely on wire rack.
- Frosting:.
- Meanwhile, melt chocolate, butter and water in a small saucepan over low heat, stirring occasionally.
- In a small bowl, stir together icing sugar and salt, stir into chocolate mixture.
- Stir in vanilla.
- Cool until frosting thickens slightly (about 30 minutes.).
- Spread frosting over cooled brownies.
Nutrition Facts : Calories 316.8, Fat 15.6, SaturatedFat 9.5, Cholesterol 58.9, Sodium 241.8, Carbohydrate 45.3, Fiber 2, Sugar 36.4, Protein 2.8
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