ADDICTING CHICKEN NUGGETS
Make and share this Addicting Chicken Nuggets recipe from Food.com.
Provided by OSUChrissy
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken into 1-inch pieces.
- Heat 3 inches oil in large heavy saucepan over medium-high heat until oil reaches 375°; adjust heat to maintain temperature.
- Meanwhile, beat egg and water in large bowl until well mixed.
- Add flour, salt and pepper stirring to form smooth batter.
- Dip chicken pieces into batter, draining off excess.
- Fry chicken, a few pieces at a time, in hot oil about 4 minutes or until golden brown.
- Drain on paper towels.
- Serve with sauce of your choice.
Nutrition Facts : Calories 359.9, Fat 29.5, SaturatedFat 4.1, Cholesterol 61, Sodium 368.7, Carbohydrate 9, Fiber 0.3, Sugar 0.1, Protein 14.5
SIMPLE BAKED CHICKEN NUGGETS
Anyone who has children knows how much they love chicken nuggets. These are easy, tasty, and you don't have to feel guilty about feeding deep fried chicken to your kids! (Note: don't be afraid of the ranch, even if you don't like it. The flavor is not overpowering at all- as a matter of fact- you can barley even taste it. It just helps keep the chicken super moist)
Provided by Melanie2590
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place cut up chicken into a bowl or gallon ziplock bag. Add in ranch dressing and coat chicken.
- Place all remaining ingredients in a bowl and mix.
- Coat chicken in cracker crumb mixture.
- Place nuggets in a single layer on a greased cookie sheet. Bake for 12 to 13 minutes.
Nutrition Facts : Calories 363.7, Fat 13.3, SaturatedFat 3.8, Cholesterol 80.9, Sodium 707.3, Carbohydrate 24.6, Fiber 0.8, Sugar 0.8, Protein 33.9
COCONUT CURRY CHICKEN NUGGETS
Since coconut is this months ingredient, I thought I would post this. Comes from Weight Watchers cookbook. 8 Points per serving.
Provided by KelBel
Categories Curries
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F, spray baking sheet with nonstick spray.
- Combine 1/4 cup of chutney, 1/2 tsp curry paste, 1/4 tsp cumin in a serving bowl; cover and refrigerate.
- Combine chicken, the remaining chutney, curry, and cumin in a bowl and toss to coat.
- Put the coconut on a sheet of wax paper, coat the chicken one piece at a time with the coconut.
- Place nuggets on baking sheet, and bake until cooked through, about 15 minutes.
- Serve with chutney sauce.
EASY CHICKEN NUGGETS
Great homemade chicken nuggets. My kids and husband devoured them. I got this from Weelicious.com.
Provided by SneakhealthinAK
Categories Lunch/Snacks
Time 30m
Yield 24 Nuggets, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°F.
- 2. Place the first 6 ingredients in a food processor until chicken is finely chopped and ingredients are combined.
- 3. Place the bread crumbs and parmesan cheese in a shallow bowl or on a plate and stir to combine.
- 4. With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a "nugget" shape.
- 5. Gently press nuggets into bread crumbs to evenly coat them.*.
- 6. Place nuggets on a cooling rack. Place cooling rack over a foil-lined baking sheet.
- 7. Lightly spray nuggets with cooking spray.
- 8. Bake for 15 minutes and serve.**.
- * To freeze, place nuggets on a sheet tray after this step and freeze for one hour. Place nuggets in labeled freezer bags for up to 3 months. When ready to cook, follow the directions starting with step #6.
- ** If you want your nuggets to be golden brown, place under the broiler for 2 minutes after cooking.
Nutrition Facts : Calories 235.8, Fat 4.7, SaturatedFat 1.2, Cholesterol 73.7, Sodium 517.8, Carbohydrate 18.5, Fiber 1.5, Sugar 1.3, Protein 28
ADDICTIVE CHICKEN
Its so good it's addicting, hence the name. It's easy and delicious. Serve with green beans and rice or potatoes to make a delicious meal your whole family will be begging you to make again and again. Also try using chicken wings or with fish.
Provided by sunriselilly
Categories Chicken Breast
Time 1h
Yield 4 pieces, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. First, preheat the oven to 350°F.
- 2. Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan for days!).
- 3. Melt the butter in a shallow bowl or pan.
- 4. Dip each piece of chicken into the butter, and then into the seasoned cheese, coating well.
- 5. Arrange in the foil lined pan. Bake for 30-45 minutes at 350°F.
- 6. Then -- kick yourself that you didn't make a double recipe!
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12 SIGNS YOU MIGHT SUFFER FROM CHICKEN NUGGET ADDICTION
From theodysseyonline.com
Estimated Reading Time 3 mins
- Chicken nuggets can be a snack food or a meal. Eat four or eat twenty - no one is judging how many nuggets you eat.
- You think of money in terms of chicken nuggets. One time, someone gave me $20 and the first thing I thought about buying was chicken nuggets. I think I may have a slight problem.
- You don't care about what the nuggets are made of. Do not talk about that nasty-looking pink goo that turns into a chicken nugget. It doesn't actually exist.
- You have a favorite place to get them, but in the end, the place doesn't really matter as long as you get nuggets. MY LOVE FOR CHICKEN NUGGETS IS ENDLESS!
- You can relate to Honey Boo Boo because of this. I would rather have to hit the gym on a daily basis than give up chicken nuggets. Wouldn't you?
- Your ideal salad includes chicken nuggets. Let's be real, you would eat this without all of the vegetables.
- The idea of veggie nuggets disgusts you. What is this? Do you know? Because I don't. This is blasphemy.
- You have a favorite chicken nugget dipping sauce. Mine is Sweet 'n Sour. What's yours?
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