Achari Chicken Food

ACHARI CHICKEN

Steps:

• Heat oil in a wok (or large non-stick pan) and gently saute onion until tender.
• Turn down the heat, add garlic and ginger and briefly saute, continually stirring.
• Add turmeric, chilli powder, ground cumin, coriander and pepper. Cook to toast.
• Then toss in tomato and briefly cook. Add chicken and cook.
• When chicken is almost ready, stir in yoghurt and briefly cook.
• Then add green chillies, mango powder, salt, mustard oil and fenugreek.
• Serve with steamed rice and your favourite Indian bread on the side.

CHICKEN ACHARI

Steps:

• Wash and cut the chicken into 1 1/2-inch cubes.
• Take off and cut the onions.
• Cut the tomatoes.
• Roast the whole spices separately and grind everything coarsely.
• Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.
• Mix in the cut ginger-garlic.
• Mix well.
• Mix in coarsely ground masala powder.
• Stir fry for half a minute, stirring all the time.
• Mix in chicken, stir fry on high flame heat up till chicken pieces are well browned.
• Mix in the tomatoes, turmeric powder, red chili powder and salt and mix well.
• Stir fry till oil leaves the masala.
• Mix in sufficient quantity of water (about 1 1/2 cups), bring it to a boil and cover.
• Stir fry till the chicken is fully done.
• Adjust the flavor and serve hot decorated with coriander leave.