Fresh Vegetable Juice Cocktail Food

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VEGETABLE JUICE COCKTAIL



Vegetable Juice Cocktail image

Make and share this Vegetable Juice Cocktail recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

3 carrots, peeled & chopped
3 radishes
3 scallions
1/4 cup celery leaves
1/4 cup watercress
1 canned beet, diced,reserving 1/2 cup beet liquid
1 1/2 cups ice water
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Puree all ingredients in a blender.
  • Cover and refrigerate for one hour, strain, mix in salt& pepper and serve.

Nutrition Facts : Calories 29.7, Fat 0.2, Sodium 633.4, Carbohydrate 6.8, Fiber 2, Sugar 3.5, Protein 1

FRESH VEGETABLE JUICE COCKTAIL



Fresh Vegetable Juice Cocktail image

Make and share this Fresh Vegetable Juice Cocktail recipe from Food.com.

Provided by Bernadette Irr

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

8 carrots
1 celery
1/4 beet
1 tomatoes
1 red pepper
1/4 bunch fresh parsley

Steps:

  • Juice all ingredients.
  • Drink.

Nutrition Facts : Calories 280, Fat 2.1, SaturatedFat 0.3, Sodium 403.3, Carbohydrate 62.7, Fiber 19.4, Sugar 33.3, Protein 8

SIX-VEGETABLE JUICE



Six-Vegetable Juice image

Our family and friends enjoy my vegetable garden by the glassfuls. My husband likes spicy foods, and after one sip, he proclaimed this juice perfect. For more delicate palates, you can leave out the hot peppers. -Deborah Moyer, Liberty, Pennsylvania

Provided by Taste of Home

Time 1h5m

Yield 2 quarts.

Number Of Ingredients 9

5 pounds ripe tomatoes, peeled and chopped
1/2 cup water
1/4 cup chopped green pepper
1/4 cup chopped carrot
1/4 cup chopped celery
1/4 cup lemon juice
2 tablespoons chopped onion
1 tablespoon salt
1 to 1-1/2 small serrano peppers

Steps:

  • In a Dutch oven, combine the first eight ingredients. Remove stems and seeds if desired from the serrano peppers; add to tomato mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Cool., Press mixture through a food mill or fine sieve. Refrigerate or freeze. Shake or stir juice well before serving.

Nutrition Facts : Calories 66 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 915mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein.

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