Acai Sorbet Bowl Food

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ACAI BOWL



Acai Bowl image

Encountered this in Hawaii. It was very good and dairy-free.

Provided by Tye Taylor

Categories     100+ Breakfast and Brunch Recipes

Time 10m

Yield 1

Number Of Ingredients 6

1 cup acai berry sorbet
2 tablespoons granola, or as desired
4 strawberries, sliced
1 banana
2 teaspoons unsweetened coconut flakes, or as desired
1 teaspoon honey, or as desired

Steps:

  • Place acai sorbet in a bowl and top with a layer of granola. Line strawberries and bananas on granola layer and top with coconut and a drizzle of honey.

Nutrition Facts : Calories 551.1 calories, Carbohydrate 107.7 g, Fat 12.8 g, Fiber 14.5 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 27.5 mg, Sugar 27.4 g

ACAI BREAKFAST BOWL



Acai Breakfast Bowl image

While acai bowls are relatively new in the United States, they've been a staple in Brazil since, well forever. Acai is a purple berrylike fruit of a palm tree native to Central and South America. It's packed with antioxidants (anthocyanins) and omega-3 fatty acids. We used unsweetened frozen puree, which has a pleasant flavor with slight olive oil notes. Add the traditional toppings and this bowl is loaded with fiber.

Provided by Food Network Kitchen

Time 5m

Yield 1 breakfast bowl

Number Of Ingredients 7

Two 4-ounce packets unsweetened frozen acai puree
1 medium banana
1/2 cup blueberries
1 tablespoon honey
3 tablespoons granola
2 tablespoons pomegranate seeds
1 tablespoon unsweetened coconut flakes

Steps:

  • Break the frozen acai up a little by slapping the sealed packets on the countertop or hitting them with a meat mallet. Blend the berries with 1/2 the banana, 1/4 cup of the blueberries and the honey in the blender, stopping to stir and break up the mixture as needed, until it's the consistency of a thick smoothie; transfer to a cereal bowl.
  • Slice the remaining 1/2 banana. Arrange the slices, the remaining 1/4 cup blueberries, granola, pomegranate seeds and coconut flakes in neat piles or rows on top of the acai. Then take a photo!

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  • Add the acai packets, blueberries, corn syrup, and lemon juice to the food processor or blender and mix, pressing together with a spatula as needed.
  • When the blueberries become crumble, add the 1/3 cup of water 1 tablespoon at a time. Use all 1/3 cup if you’re having trouble blending. If the sorbet is blending smoothly - you can forego the water.
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