Abm Dinner Rolls Food

INCREDIBLE SOFT DINNER ROLLS (ABM)

Steps:

• Place all ingredients in bread machine in the order according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, remove dough from pan.
• Cover and let rest for 10 minutes on lightly floured surface.
• Grease a large cookie sheet.
• Divide dough into four parts, then cut each part into 5 pieces.
• Shape each piece into a ball and place 2" apart on cookie sheet.
• Cover and let rise for 30 minutes or until double in size.
• Heat oven to 375° and bake for 12 to 15 minutes or until golden brown.
• Remove from oven and brush tops with melted butter.
• Serve warm or cool on wire rack.
• Notes: Do not use delay cycle on your bread machine.
• For rolls with soft sides, place rolls close together on cookie sheet and let rise.

HEAVENLY LIGHT DINNER ROLLS (ABM)

Steps:

• Add all ingredients to bread machine according to your manufacturer's directions.
• Set for dough cycle.
• When cycle is complete, remove dough and shape as desired.
• Place on lightly greased baking sheet and cover with plastic wrap.
• Let rise until doubled (this step is important - don't rush it).
• Bake at 375° for 12 to 15 minutes or until golden brown.
• To keep them soft, brush with melted butter immediately after removing from oven.

SANDWICH ROLLS (ABM)

Steps:

• Place all ingredients in order suggested by your bread machine manufacturer.
• Use dough cycle.
• When dough is finished, remove from machine.
• Form into 10- 12 balls.
• Shape into rolls.
• Let rise for 40- 50 minutes on a lightly greased baking sheet.
• Bake in a preheated oven 375* for 20 minute or until golden brown.

BREAD MACHINE DINNER ROLLS

Steps:

• Place ingredients into bread machine according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
• If refrigerated, let dough set out for an hour before using.
• To shape, divide dough into 24 equal parts and roll into balls in your hand.
• Place on lightly greased baking sheet.
• Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
• Bake in preheated 400° oven for 15 to 20 minutes.
• Brush tops with melted butter.

BROWN AND SERVE ROLLS (ABM)

Steps:

• Beat egg in large measuring cup and add enough water to equal 1 1/2 cups liquid.
• Add liquid to breadmaker.
• Add remaining ingredients except cooking spray in order as suggested by your breadmaker.
• Select dough cycle.
• When cycle is complete, remove dough and place in large greased bowl and spray top with butter spray.
• Cover with plastic wrap and let rise until doubled, about 30 minutes.
• Punch dough down and turn out onto a lightly floured board.
• Cut dough in half, then cut each half into 3 equal pieces.
• Cut each of these pieces into 3 equal pieces to make 18 pieces of dough.
• Lightly flour hands and roll each piece into a ball and place into muffin tins that have been sprayed with butter spray.
• Spray tops of rolls, cover and let stand for 30 minutes to rise until doubled.
• Bake at 400° for 5 minutes or just until they begin to brown.
• Remove from oven and cool in pans for a few minutes.
• Remove to racks to cool completely, then place on a tray and put in freezer until firm.
• Place in plastic freezer bags and freeze.
• To complete cooking, place as many frozen rolls as you need in muffin tins and bake at 400° until golden brown, about 6 or 7 minutes.
• Note: If you want to bake them immediately, bake for 8 to 10 minutes or until golden brown.

LIGHT WHEAT BREAD OR ROLLS (ABM)

Steps:

• Sift flours, salt, sugar and dry milk.
• Add to bread machine with liquids first then flour mixture- yeast should be last.
• Set on light/med setting.
• Often I will set just on dough setting and knead and raise last time to bake in my own oven at 375 degree oven for about 25-30 minutes.

LIGHT AND SOFT DINNER ROLLS (ABM)

Steps:

• Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
• Set for dough cycle.
• Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
• When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
• Lightly grease 13 x 9 glass baking dish.
• Divide dough into 18 pieces and place in pan.
• Dough will be sticky, so don't try to roll smooth balls.
• The rolls will smooth out when they rise and are baked.
• Let rise in warm place for 30 to 40 minutes until doubled.
• Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.

LIISA'S DINNER ROLLS (ABM)

Steps:

• Place ingredients in order given.
• Set bread machine on dough setting.
• Once cycle is done-- roll out into 15 balls (mine generally are about golfball size).
• Place in greased 9x13 pan.
• Let rise until doubled in size in warm place.
• Bake in 350 degree oven for 20-25 minutes until golden brown.

MOM'S 100% WHOLE WHEAT AIR BUNS (ROLLS) FOR ABM

Steps:

• Put water, butter, honey, salt and vinegar in the machine.
• In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with W.W. flour.
• Put that, and another 3 1/2 cups of flour on top of the liquids.
• Add yeast to surface, and programme for "dough" cycle.
• I make two 9 inch pans of rolls, each with 9 rolls per pan, and let rise until double (the rolls will fill the pans).
• Bake at 350°F (I use convection bake) for approximately 20 minutes. Rolls will be deeply golden and oh so yummy.

ABM COCOA MIX DINNER ROLLS

Steps:

• In small sauce pan melt butter.
• When melted remove from heat and add milk, salt , cream of tartar and cocoa mix.
• Make sure to mix well.
• Pour into bottom of bread machine.
• Place flour on top.
• Make a well and add yeast.
• Set bread machine to dough setting.
• When the bread machine is done.
• Push down and remove to lightly floured surface shape dough into a log and slice down length with a sharp knife.
• Cut the two logs width wise 8 times.
• You should end up with 16 pieces that are roughly the same size.
• Place onto a lightly greased baking dish or cookie sheet.
• Cover with a tea towel and let rise 30 minutes until the dough is doubled again.
• Bake at 350 for 20-25 minutes until golden brown.

DELICIOUS CINNAMON ROLLS (ABM)

Steps:

• Add the ingredients to bread machine as recommended by manufacturer. Program for the bread cycle. When cycle is done, place dough on floured surface. Knead dough about 1 minute, then let rest for 15 minutes.
• Roll dough into a rectangle, about 15x10-inches. Spread 1/4 cup melted butter over dough to within 1 inch of edges. Then sprinkle 1/4 cup sugar, the cinnamon, nutmeg, and chopped nuts evenly over dough. Roll dough up tightly on long side. Press edges to seal and form into a 12-inch long, evenly shaped roll. With a knife or 8-inch long piece of dental floss, cut roll into 1-inch pieces.
• Place rolls cut side down into a greased 13x9 inch baking pan. Cover and let rise in warm, draft free place until doubled in size, about 30 to 45 minutes.
• Bake in preheated 375°F oven for 20 to 25 minutes or until golden brown. Cool in pan on rack for 10 to 15 minutes. While the rolls are cooling, make the icing by combining powdered sugar with 1 to 2 tablespoons milk and 1/2 teaspoons vanilla. Blend until smooth. If too thin, add more powdered sugar, too thin, add more milk, until desired consistency is reached.
• Cut apart and remove from pan.

ITALIAN DINNER ROLLS (ABM)

Steps:

• Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
• Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
• Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
• Place on dough setting for a 2 pound loaf.
• Preheat oven to 325°F and use a lower rack setting.
• Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
• Melt your butter but make sure it is not too hot.
• Dip rolls into butter and then into Parmesan.
• Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.
• Bake on a low rack for 25-35 minutes or until as brown as you like them.

ABM DINNER ROLLS

Steps:

• Add all but last 2 ingredients to machine in order reccommended by the manufacturer and select dough cycle.
• When complete, transfer dough to lightly floured surface and knead (if necessary) until easy to handle.
• Shape into rolls as desired (I keep dividing into halves until I have sixteen pieces and then I divide each into 3 pieces for cloverleaf rolls and put in a muffin tin).
• Cover and let rise until doubled; 20-30 minutes.
• Combine egg and sugar, brush on top.
• Bake at 375F for 12-14 minutes or until done.
• Enjoy!