Abbys Oriental Yum Yum Soup Food

TOM YUM SOUP (THAI SOUP)

Steps:

• Peel the prawns. Place heads and shell in pot, reserve meat.
• Use a meat mallet or similar to bash the garlic, chilli and lemongrass so they burst open to release flavour. Add into pot.
• Crush kaffir lime leaves with your hands. Add into pot.
• Add galangal, stock and water. Bring to simmer on high heat, cover, then reduce to medium and simmer for 10 minutes.
• Strain the broth, discard the prawn shells etc, then return broth into same pot over low heat.
• Add onions and mushrooms, simmer 3 minutes. Add tomatoes, simmer for 1 minute.
• Add prawns, simmer 2 minutes or until just cooked.
• Stir in sugar and fish sauce, simmer for 1 minute.
• Add lime juice, then taste. Adjust sweet (sugar), salt (fish sauce) and sour (lime) to your taste (trust me, you'll know when you like it!).
• Ladle into bowls and serve with fresh coriander and fresh chilli! This is the CLEAR version of Tom Yum.
• When you add sugar, also add Thai Chilli Paste and evaporated milk.
• Then continue with recipe!
• Following Creamy Tom Yum steps but use coconut milk instead of evaporated milk.

ORIENTAL VEGETABLE SOUP

Steps:

• In saucepan, combine first 6 ingredients. Bring to boil. Reduce heat and simmer 3 minutes.
• Add mushrooms and pea pods. Simmer 2 minutes.
• Garnish with scallion curl and serve.

ABBY'S ORIENTAL YUM YUM SOUP

Steps:

• In a heavy based pan put prawns, chicken and all the veg; stir fry for 5 minutes in cooking oil. Add ginger and continue to stir fry for 2 minutes.
• Add liquid stocks and water, stir.
• Add sesame oil and soy sauce, salt and pepper.
• Stir well, bring to the boil and gently simmer for 10 minutes.
• Add egg noodles and simmer for another 30 minutes, stirring every 5 minutes.
• Don't let this soup boil.
• WALA ENJOY1.