A Traditional Holiday Dessert With A Low Calorie Twist Food
A TRADITIONAL HOLIDAY DESSERT WITH A LOW-CALORIE TWIST
Steps:
- 1. Preheat oven to 350°F. Roll pie crust to an 11" (28 cm) circle. Fit into a 9" (23 cm) pie plate. Flute edges; set aside. 2. Whisk eggs and egg whites until blended. Whisk in sugar free syrup, Pure Via sweetener, molasses, flour, vanilla and salt until combined. Stir in pecans. Pour into pie crust. 3. Bake 40 to 45 minutes or until knife inserted near the center comes out clean. Cool completely on wire rack before serving. Top each piece with sugar free whipped topping, if desired.
A TRADITIONAL HOLIDAY DESSERT WITH A LOW-CALORIE TWIST
This season, stay on track by serving delicious, calorie-reduced versions of traditional festive desserts. Lightly sweetened with naturally-sourced stevia, this pecan pie will make a tempting addition to any holiday table and appease guests young and old.
Provided by Mary Jenny
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F Roll pie crust to an 11" (28 cm) circle. Fit into a 9" (23 cm) pie plate. Flute edges; set aside.
- 2. Whisk eggs and egg whites until blended. Whisk in sugar free syrup, Pure Via sweetener, molasses, flour, vanilla and salt until combined. Stir in pecans. Pour into pie crust.
- 3. Bake 40 to 45 minutes or until knife inserted near the center comes out clean. Cool completely on wire rack before serving. Top each piece with sugar free whipped topping, if desired.
Nutrition Facts : Calories 321.1, Fat 23.5, SaturatedFat 4, Cholesterol 62, Sodium 297.2, Carbohydrate 22.2, Fiber 2.7, Sugar 4.6, Protein 6.8
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