A Healthier Apple Nut Snack Cake Food
A HEALTHIER APPLE NUT SNACK CAKE
A happy team of apples and nuts in a snack cake that needs no shortening. Because DH likes thing super sweet this cake is overly sweet. Please see Annacia's review as you may wish to cut the sugar in order to make it more to your taste.
Provided by Debbwl
Categories Dessert
Time 55m
Yield 1 8'' cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F and grease 8-inch square pan.
- In large mixing bow, beat egg beaters and vanilla until frothy; gradually add Splenda brown sugar, continuing to beat after each addition.
- Add cinnamon, baking powder and salt; gradually add flour continuing to beat after each addition.
- Stir in apples and nuts.
- Pour into greased pan.
- Bake 30 to 45 minutes or until toothpick inserted in center comes out clean.
- Serve warm or cool. Can be topped with whipped cream.
Nutrition Facts : Calories 1643.7, Fat 41, SaturatedFat 4.1, Sodium 1554.2, Carbohydrate 313.3, Fiber 23.7, Sugar 128, Protein 21.9
APPLE NUT CAKE
A yummy, moist apple walnut cake and so easy! Just dump everything into one bowl and stir. Recipe found on the web.
Provided by Marie
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Grease a 9x13 baking pan.
- Sift dry ingredients into a bowl.
- Add remaining ingredients and beat just until combined.
- Batter will be thick.
- Spread evenly in pan.
- Bake one hour or until tests done.
SUGAR 'N' SPICE APPLE-NUT CAKE
Make and share this Sugar 'N' Spice Apple-Nut Cake recipe from Food.com.
Provided by Dine Dish
Categories Dessert
Time 40m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar; add egg; sift in dry ingredients.
- Add vanilla, nuts, and apples.
- Bake in 8" square pan for 35-40 minutes.
- Serve with topping of whipped cream or ice cream.
- Mrs Harold T. Cook
Nutrition Facts : Calories 2270.8, Fat 88.4, SaturatedFat 36, Cholesterol 333.6, Sodium 2275.2, Carbohydrate 350.6, Fiber 17, Sugar 230.6, Protein 32.4
APPLE NUT CAKE
"APPLES WERE plentiful in our area, so they were the staple of many of the desserts served at our table. This apple recipe was one of my mom's favorites. Today, it reigns supreme in our family as the choice dessert. Warm or cold, it's a treat every time!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture (batter will be very thick). Stir in the apples, nuts. , Spread into a greased 8-in. square baking pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Serve warm or cold with whipped cream or ice cream.
Nutrition Facts : Calories 222 calories, Fat 7g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 317mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA'S APPLE NUT CAKE
This is my husband's favorite. His mom gave it to us many years ago. I have refined the recipe just a little since then. Please don't tell her...hehe. It doesn't need a frosting because it is so yummy just by itself, but it would dress it up to drizzle with a thin creamy icing. I had misplaced this recipe for the longest time and had thought I had lost it, so I hadn't made it for ages. My husband found it this weekend and I have made it twice since then. Both times it was gone before it was even all the way cooled, thanks to our 5 daughters. My husband and I barely managed to claim a few bites before it disappeared. I'm posting it here to share with everyone and to keep it from ever getting lost again. It's definately a keeper.
Provided by Lois4533
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Grease and flour a 9x13 baking pan.
- Preheat oven to 325 F.
- Sift dry ingredients into a bowl and set aside.
- In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
- Spread in the prepared pan.
- The batter will be thick.
- Bake until it tests done by poking it with a toothpick in the center.
- If it comes out dry it is done.
- Baking time will be approximately 40 mins, plus or minus.
APPLE SNACK CAKE
This is a simple yet delicious apple cake. A short list of ingredients make it a snap to put together. Don't let the small amount of batter scare you, it does rise up and fill the pan nicely. I think it would be great with cool whip or ice cream and served warm. Enjoy!
Provided by Pardeemom
Categories Dessert
Time 35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 8" round baking pan with cooking spray.
- Chop up your apples.
- Beat the eggs in a small bowl until fluffy.
- Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
- Combine wet and dry ingredients together.
- Sprinkle 1/2 apples in bottom of pan.
- Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
- Sprinkle remaining apples on top and sort of press them down into batter.
- Bake for approximately 25 minutes or until golden.
APPLE WALNUT SNACK CAKE
Our state has many outstanding apple orchards. I've tried many apple recipes and this is one of my favorites. It's great for company.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the eggs, sugar, milk and vanilla. Combine the flour, cinnamon, baking powder and salt; add to egg mixture and mix well. Stir in the apples and walnuts. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into squares. Serve with whipped topping if desired.
Nutrition Facts : Calories 225 calories, Fat 7g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
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- Grease a cake pan (mine is a 9-inch round pan) with butter, cooking spray or simply line the pan with parchment paper (in this case there's no need to grease the pan).
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